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Evvi

Cakes/ Dessert/ Paleo

Paleo Fudge Chocolate Frosting

paleo fudge chocolate frosting

Why Paleo Fudge Chocolate Frosting.

Have you ever made paleo cupcakes or anything paleo and realized you I need frosting to go with what you made? Well, I did! It was very hard to find a paleo frosting recipe. So I decided to make my own paleo frosting, Paleo Fudge Chocolate Frosting!

paleo fudge chocolate frosting

Why Fudge?

Normally when making frosting you use some sort of sugar, like cane sugar, confectioners sugar, or other types of sugars. In this fudge frosting recipe it is mainly based off of Chocolate Chips. Which makes this frosting a nice fudgy chocolate frosting! This recipe is so easy to make, it takes less than 10 minutes.

Frosting

Of course you don’t need frosting. You glaze your cupcakes or whatever with some sort of delicious topping like Honey. But this frosting gives your cupcake (of whatever you baked) a pop of flavor! It’s so delicious!

Print Recipe

Paleo Fudge Chocolate Frosting

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By Evvi – Serves: 12
Prep Time: 5 minutes – Cooking Time: 5 minutes – Total Time: 10 minutes

This Paleo Fudge Chocolate Frosting will satisfy any sweet cravings while you are living the paleo lifestyle.

Ingredients

  • 1 1/2 cups chocolate chips
  • 1/4 cup almond milk
  • 1/4 cup coconut oil
  • Pinch of salt
  • 1/2 teaspoon vanilla

Instructions

1

Start by taking out a saucepan and pulling out your ingredients.

2

On medium low heat, pour in the coconut oil, almond milk, and 1 cup of the chocolate chips. Mix these until melted.

3

Once melted, add the salt and vanilla and mix. Then remove from heat, and add 1/2 cups chocolate chips (the rest of the chocolate chips). Stir.

4

Now your frosting is ready to be used.

Notes

**This frosting is not pipeable.

If you get stuck or need help with any of the ingredients on this recipe for this delicious Frosting, check out my blog post; Essential Spices To Have In Your Pantry. If you’re looking for more recipes, check out my blog.

This frosting is really good paired with my Paleo Vanilla Cupcakes!

Share your comments below!

June 21, 2020 By
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Blog

The Pros And Cons Of An Air Fryer

pros and cons of an air fryer

Thinking about buying or using an Air Fryer? Read this first. Here are some Pros And Cons Of An Air Fryer.

1. Cooking Time. 

Con: The cooking time in an air fryer is very slow compared to a regular fryer. 

Pro: An air fryer cooks much faster than an oven or stove. Because a lot of heat stays inside it can preheat in minutes.

2. Cooking. 

Con: There is a very high chance that you will have burnt and/or dried out food. 

Pro: Healthier Meals. You do not need to use any oil to get your food crispy.

3. Space. 

Con: It takes up a lot of space and even if it says for big families the mix serving is usually 1-4 people. 

Pro: An air fryer can ultimately replace an oven.

4. Use. 

Con: Air fryers are hard to figure out at first but normally they come with a cooking guide, but it may take a few tries before you get the results you want. 

Pro: Most fryers are designed to be really easy to use. So after you get the hang of it quickly–you just set the temperature and time, then you put your food in and wait.

Once your food is ready, it’s time to enjoy it! Yum!

active dry yeast instant yeast what's the difference

Do you own an air fryer? Do you love it? Was it worth the investment? What are your pros and cons of buying or using an air fryer? Share your perspective. Comment below.

June 21, 2020 By
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Blog

Tips To Achieve The Perfect Cake

Have you tried to make a cake and it didn’t turn out as planned? Read on for Tips To Achieve The Perfect Cake

These 7 tips will help you make the perfect cake!

1. Preparing Your Pans. Properly preparing your pan is one of the most important steps in cake making. There are many ways to prepare your pan. What I find most effective is lining the bottom of a cake pan with a perfectly sized piece of parchment paper.

2. Using The Correct Ingredients. Using substitutes when cake baking is tricky. You can sometimes get away with substituting butter for applesauce and other things, but it’s very tricky to find the right ingredients that will give you the desired result.

3. Knowing When The Cake Is Ready. To know when a cake is ready stick a knife or toothpick into the center of the cake. If the knife or toothpick comes out clean, it’s ready. If it comes out with some batter on it, then bake for a few more minutes then test again until the knife or toothpick comes out clean.

4. Not Over Mixing. You never want to over mix your cake batter. Over mixing your cake batter can result in a more dense and chewy cake.

5. Preheating The Oven. When baking a cake, it’s super important that the oven is preheated properly.

6. Taking Ingredients Out Ahead Of Time. When a recipe says, “Room Temperature,” it means you should take out your ingredients ahead of time. If a recipe calls for the eggs to be room temperature, it’s really important to bring them to room temperature before using them.

7. Putting The Cake In The Oven. Once the cake batter is mixed, immediately pour it into your cake pan or cupcake pan and bake. Your rising ingredients (baking soda or baking powder) will start to rise once they come in contact with your wet ingredients. So once the batter is fully mixed, it’s ready to go.

Here are some amazing cake, bread, and muffin recipes to try!

1. The Best Lemon Poppyseed Muffins
2. The Best Gluten Free Chocolate Cake Ever
3. The Ultimate Banana Lemon And Myrtille Bread

Here are some more tips for baking!

1. What Are The Different Types Of Flour
2. What Does Lemon Juice Do In Food?
3. Essential Spices To Have In Your Pantry

June 19, 2020 By
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Blog

What Does Lemon Juice Do In Food?

Have you ever wondered what Lemon Juice does to food? I will tell you!

1. Avocados. Have you ever noticed when you make guacamole the guacamole changes color after a bit? Well that’s because the avocado is exposed to air! If you add a tiny bit of lemon juice it keeps the guacamole fresh and green. This is because lemon contains citric acid.

2. Apples. If you cut an apple open to pack in your lunch, you have probably noticed that the apple turns brown. If you squeeze some lemon on the apple it will keep it fresh and it won’t discolor.

3. Canning. When canning food you need a certain amount of acid. If you do not have enough acid the canned foods can grow food borne diseases. So by adding lemon juice (because lemons contain citric acid) it keeps your canned foods safe!

4. Cheesemaking. Sometimes when making cheese like mozzarella and ricotta cheese you add citric acid. The citric acid makes the milk curdle and gives it the best taste. So by adding lemon juice it forms the cheese

For recipes using lemons check out these Gluten Free Apple Crisp, The Best Paleo Lemonade, The Best Lemon Poppyseed Muffins, and many more recipes!

June 3, 2020 By
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