This Paleo Fudge Chocolate Frosting is amazing pared with this Paleo Vanilla Cupcake Recipe!
This Paleo Fudge Chocolate Frosting will satisfy any sweet cravings while you are living the paleo lifestyle.
- 1 1/2 cups chocolate chips
- 1/4 cup almond milk
- 1/4 cup coconut oil
- Pinch of salt
- 1/2 teaspoon vanilla
Start by taking out a saucepan and pulling out your ingredients.
On medium low heat, pour in the coconut oil, almond milk, and 1 cup of the chocolate chips. Mix these until melted.
Once melted, add the salt and vanilla and mix. Then remove from heat, and add 1/2 cups chocolate chips (the rest of the chocolate chips). Stir.
Now your frosting is ready to be used.
**This frosting is not pipeable.
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- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cups cocoa powder
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla
- pinch of salt
- 1 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup boiling water
Preheat the oven to 350°F.
In a large bowl Mix the flour, sugar, cocoa, baking soda, and salt and whisk.
Mix in the milk, vegetable oil, vanilla, and eggs to the dry ingredients and mix well.
Pour the batter into your Cake pan or Cupcake tray.
This makes two 9-inch round cakes or 24 cupcakes.
- 1 1/4 cup all-purpose flour
- 1/2 cup confectioner's sugar
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 large egg
- 1/2 teaspoon vanilla extract *(if you are using powder vanilla, 1/2 teaspoon vanilla + 1 teaspoon water )
Gather all your ingredients. Put the flour, confectioner's sugar, and salt in a bowl and stir.
Chop the butter into cubes and crack the egg (to cool the egg.).
Add the butter to the dry ingredients. Use a pastry cutter. If you don't have a pastry cutter you can use two knives.
Add the egg and the vanilla. Mix well.
Cover and let sit in the fridge for at least 1 hour.
After an hour mold your dough to your desired shape. Preheat the oven to 350F° and bake for 12 minutes.
- 1/4 Cup Water
- 1 1/2 Cup Confectioners Sugar
- 1/6 Teaspoon Teaspoon Vanilla
- 2 Tablespoons Butter (melted)
Gather all your ingredients and a small bowl.
Start by adding the confectioners sugar, water and vanilla together.
Pour in the melted butter and mix well.
For the perfect chocolate frosting add 1 tablespoon of cocoa powder.