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Chocolate Trouble Chip Cookies

Chocolate Trouble Chip Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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By Evvi Serves: 24
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Awesome chocolate trouble chip cookies! These cookies will get you in trouble because you will want too many!

Ingredients

  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • pinch of salt
  • 1/2 cup butter (melted)
  • 1/2 cup vegetable oil
  • 2 tablespoons maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup chocolate chips

Instructions

1

Gather all your ingredients. Preheat the oven to 350°F.

2

In a medium bowl mix the flour, sugar, baking soda, and salt together.

3

Pour in the butter, oil, maple syrup, eggs, vanilla, and mix.

4

Fold the chocolate chips into the dough.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough into small balls in between your palms.

7

Place your cookies 2 inches apart and bake for 10 minutes.

Breakfast/ Recipe Index

Dairy Free Crepes

Crepes

Dairy Free Crepes

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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By Evvi Serves: 4
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes

Dairy free crepes! These delicious crepes are gone in seconds!

Ingredients

  • 1 cup of flour
  • 2 tablespoons sugar
  • pinch of salt
  • 1 1/2 cup water
  • 2 eggs
  • 1 tablespoon olive oil

Instructions

1

Gather your ingredients.

2

In a medium bowl mix the flour, sugar, and salt.

3

Then mix in the water, eggs, and olive oil.

4

Mix until smooth. Place a large pan on medium-low heat.

5

Pour 1/4 cup of the batter on to the pan.

6

Use a crepe spreader to spread the batter around the pan.

7

Cook for 1 minute and flip cook for 1 more minute.

8

Best served hot with maple syrup.

Cookies/ Recipe Index/ Recipes/ Snacks

Decadent Gluten Free Chocolate Chip Cookies

Decadent Gluten Free Chocolate Chip Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By Evvi Serves: 20
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Ingredients

  • 2 1/4 cup gluten free flour
  • 1 teaspoon baking soda
  • 1 1/2 cup sugar
  • pinch of salt
  • 1/4 cup butter (melted)
  • 1/4 cup vegetable oil
  • 1/2 cup applesauce
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup chocolate chips

Instructions

1

Gather your ingredients and preheat the oven 350°F.

2

In a large bowl mix the flour, sugar, baking soda, and salt together.

3

Mix in the applesauce, butter, vegetable oil, maple syrup, eggs, and vanilla.

4

Then fold the chocolate chips into the batter with a spatula.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Pour dollops of batter on the tray 1 inch apart.

7

Bake for 15 minutes.

Breakfast/ Recipe Index/ Recipes/ Snacks

Gluten Free Banana Bread

Gluten Free Banana Bread

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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By Evvi Serves: 8
Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour 10 minutes

Gluten free banana bread! This bread is such a hit, it never lasts long!

Ingredients

  • 2 cups gluten free flour
  • 1 3/4 cups white sugar
  • 2 teaspoons baking soda
  • Pinch of salt
  • 1/4 cup applesauce
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla
  • 2 eggs
  • 4 bananas (mashed)

Instructions

1

Gather your ingredients and Preheat the oven to 350°F.

2

In a large bowl mix the flour, sugar, baking soda, and salt together.

3

Mix in the butter, vegetable oil, applesauce, maple syrup, and eggs.

4

Then mix in the bananas.

5

Line a 10x4 inch bread with parchment paper and bake for 60 minutes.