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The Perfect Fall Apple Bread

The Perfect Fall Apple Bread

The Perfect Fall Apple Bread

This Perfect Fall Apple Bread is absolutely made for fall! It is cinnamon and apple bread! What screams “Fall” more than this bread! The best part about this bread is that it will make your kitchen smell so good while the bread is in the oven! It will fill your kitchen with the smell of freshly bake apple bread!

Why This Bread?

When you make this apple bread recipe you make it with apples! The apples will be cooked into the batter and soften up! This bread is great for having friends over. It is the perfect snack! It is the perfect breakfast!

This bread is really simple to bake!

This Apple Bread is delicious with a drizzle of glaze on top! Try this delicious glaze recipe; The Best Vanilla Glaze Recipe!

Print Recipe

The Perfect Fall Apple Bread

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By Evvi – Serves: 6
Prep Time: 20 minutes – Cooking Time: 50 minutes – Total Time: 1 hour 10 minutes

This Perfect Fall Apple Bread is absolutely made for fall! It is cinnamon and apple bread! What screams "Fall" more than that! The best part about this bread is that it will make your kitchen smell so good while the bread is in the oven!

Ingredients

  • 3 cups of flour
  • 1 cup of sugar
  • 1/4 cup of brown sugar
  • 2 1/2 teaspoons baking powder
  • 2 1/2 teaspoons cinnamon
  • A pinch of salt
  • 1/4 cup butter
  • 1/2 cup apple sauce
  • 3 apples

Instructions

1

Start by preheating the oven to 350ºF. Line a 9x3 bread pan with parchment paper.

2

Then in a small sauce pan, melt the butter. While the butter is melting, in a small bowl, mix 1/2 cup of the flour, 1/4 cup of the brown sugar, and 1/4 cup of the sugar together. Once the butter is melted, pour the butter into the small bowl. Mix the mixture together then set it aside.

3

In a large bowl, mix the rest of the flour (2 1/2 cups), the rest of the sugar (3/4 cup), baking powder, cinnamon, salt, and applesauce together.

4

Then wash, peel, and cube the apples. Once the apples have been washed and cut, mix them into the batter.

5

Pour the batter into your prepared bread pan. Then sprinkle the crumble on top. Place in the oven to bake for 50 minutes.

If you get stuck or need help with any of the ingredients on this recipe for this delicious bread, check out my helpful blog posts; Essential Spices To Have In Your Pantry, The 5 Sugars To Keep In Your Pantry At All Times, and What Are The Different Types Of Flours. If you’re looking for more delicious recipes, check out my blog!

More recipes like this; Gluten Free Banana Bread!

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November 17, 2020 By
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Blog/ Breads/ Dinner/ Sides

Simple Delicious Fall Dinner Rolls

Dinner rolls compliment meals.

These Simple Fall Dinner Rolls are the perfect compliment to any meal. They go nicely with soup, salads, and large family holiday meals. Not only do they compliment meals, they also are very delicious! These dinner rolls can be used for any holiday! Perfect with gravy on Thanksgiving! Perfect with ham on Christmas! You name it!

Why you should make dinner rolls… Homemade is better than store bought.

Yes definitely! These homemade simple delicious fall dinner rolls are way better than any store bought dinner rolls. Homemade dinner rolls are perfect for any family gatherings or events, because you can whip them up in no time. These simple fall dinner rolls will show people that you have taken time to make a very delicious (and healthier than store bought) rolls.

Why my dinner roll recipes is my favorite.

Dinner rolls can be used for anything! Breakfast; just put some of your favorite spread on them! Lunch; you can easily make some PB&J’s on them or serve these with a salad! Dinner; these are so tasty with soup! Or just as an appetizer. Also if you don’t finish these dinner rolls, you can simply stick them in an air tight container and pop them in the freezer. Then they will be good for another dinner another night.

Heres my go-to dinner roll recipe.

This recipe works with anything from sweet to savory. These Simple Delicious Fall Dinner Rolls also use very minimal ingredients. I mean, who doesn’t love dinner rolls?

Print Recipe

Simple Delicious Fall Dinner Rolls

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Dinner
By Evvi – Serves: 12
Prep Time: 1 hour 30 minutes – Cooking Time: 15 minutes – Total Time: 1 hour 45 minutes

It's getting into the Fall Season! Which means... Soup time! Whip out your flour, it's time to make Fall Dinner Rolls!

Ingredients

  • 1 tablespoon yeast
  • 1/2 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons vegetable oil + 1 teaspoon for greasing
  • 2 tablespoons honey
  • 3-3 1/2 cups flour
  • 1/4 butter (for the top)

Instructions

1

Start by mixing the water, salt, honey, oil, and yeast in your stand mixer. Let the yeast active for 5-7 minutes.

2

Once your 5-7 minutes is up, add in the flour and mix on low speed. Once your dough has come together, grease your stand mixer with your oil and place your dough back into your mixer. Then cover it with a cloth, let your dough rise for 45 minutes.

3

Once your dough is finished rising and doubled in size, line a 13x9 inch casserole dish with parchment paper. Once done, roll your dough into 12 three inch balls. Place your dough in your dish about 1 inch apart from each other. Once you have finished preparing your dough balls, cover with saran wrap or aluminum foil and let sit for 45 more minutes.

4

Once your 45 minutes are up, preheat the oven to 350ºF. Place your rolls (Uncovered) into the oven for 15 minutes. While your rolls are cooking, melt the butter. Once the rolls come out of the oven, spread your melted butter all over the rolls.

Recipe Help

If you get stuck and need some help with any of these ingredients in this recipe for delicious Simple Fall Dinner Rolls, check out these tips! Active Dry Yeast VS Instant Yeast, What Are The Different Types Of Flour, and 5 Sugars To Keep In Your Pantry At All Times.

August 30, 2020 By
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