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Breakfast

Breakfast/ Dessert/ Snacks/ Sunday Brunch

The Best Lemon Poppyseed Muffins

The Best Lemon Poppyseed Muffins

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Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoon baking soda
  • 1 tablespoon poppyseeds
  • A pinch of salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup canola oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

1

Gather your ingredients. Preheat your oven to 400ºF.

2

In a large bowl mix the flour, sugar, baking soda, poppyseeds, and salt together.

3

In a small bowl mix the lemon juice and zest, oil, milk, eggs, and vanilla together.

4

Pour the small bowl into the large bowl and mix.

5

Line a cupcake tray with reusable, silicone cupcake liners or disposable paper cupcake liners.

6

Scoop 1/4 cup of the batter into your cupcake liners.

7

Place in the oven and bake for 10 minutes

These muffins are really good with Glaze

Breakfast/ Dessert

Copycat Cinnamon Raisin Twists

Copycat Cinnamon Raisin Twist

1 Star2 Stars3 Stars4 Stars5 Stars (17 votes, average: 5.00 out of 5)
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By Evvi Serves: 10-12
Prep Time: 1 hour 30 minutes Cooking Time: 20 minutes Total Time: 1 hour 50 minutes

Years ago Dunkin' Donuts in the USA made Cinnamon Raisin Bagel Twists. I loved them so much but I just couldn't find a recipe for them, so I decided to make my own!

Ingredients

  • 1 1/2 cup warm water
  • 2 1/2 teaspoons yeast
  • 2 tablespoons sugar (divided)
  • 4 cups bread flour
  • A pinch of salt
  • 1 teaspoon vanilla
  • 2 teaspoons ground cinnamon
  • 1/4 cup raisins

Instructions

1

In your stand mixer bowl mix the water, yeast, and 1 teaspoon of the sugar. Cover with a cloth and let sit for 5 minutes. Once the 5 minutes are up add all the flour, the rest of the sugar, salt, vanilla, and cinnamon.

2

Mix in your stand mixer mix on low speed for 2 minutes. After 2 minutes add the in raisins and mix for 30-45 more seconds.

3

Take out the dough out of the bowl and add 1 tablespoon of olive oil to the bowl and spread it around the bowl. Place the dough back in the greased bowl and cover with a cloth and let rise for 1 hour - 1 1/2 hours.

4

Once the dough has risen cut it into 10-12 even pieces. Roll the dough into strings 1 inch thick in diameter and 12 inches long.

5

Fold the string in half and twist 3-4 times, pinch the ends closed. Let the twists rise one more time for 30 minutes.

6

Once the 30 minutes is up, get a large pot and fill it with 8 cups of water and place on medium-high heat to boil.

7

Once the water is boiling preheat your oven to 395°F, and line a tray with parchment paper or a reusable, oven safe, non-stick mat.

8

Place the twists into the boiling water, cook for 30 seconds and flip and cook for another 30 seconds on the other side.

9

Once you have boiled all the twists, mix 1 egg and 1 tablespoon of water together to make an Egg Wash. Spread the egg wash all over the twists.

10

Place into the oven and bake for 15 minutes. Once the twists are baked, let cool for 10 minutes and drizzle the glaze onto the twist. These twists are best served hot!

Here is a recipe for the Glaze Recipe

Breakfast/ Dessert

The Best Vanilla Glaze Recipe

The Best Vanilla Glaze Recipe

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By Evvi Serves: 1
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes

The perfect glaze for any occasion.

Ingredients

  • 1/2 cup confectioners sugar
  • 1 1/2 teaspoon vanilla
  • 1 teaspoon butter (melted)
  • 1 1/2 tablespoons milk

Instructions

1

In a small bowl mix all the ingredients together until combined.

Notes

If you want to make the perfect drizzle I would recommend using a piping bag and cutting a very tiny hole.

Breakfast/ Recipe Index

Dairy Free Crepes

Crepes

Dairy Free Crepes

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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By Evvi Serves: 4
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes

Dairy free crepes! These delicious crepes are gone in seconds!

Ingredients

  • 1 cup of flour
  • 2 tablespoons sugar
  • pinch of salt
  • 1 1/2 cup water
  • 2 eggs
  • 1 tablespoon olive oil

Instructions

1

Gather your ingredients.

2

In a medium bowl mix the flour, sugar, and salt.

3

Then mix in the water, eggs, and olive oil.

4

Mix until smooth. Place a large pan on medium-low heat.

5

Pour 1/4 cup of the batter on to the pan.

6

Use a crepe spreader to spread the batter around the pan.

7

Cook for 1 minute and flip cook for 1 more minute.

8

Best served hot with maple syrup.