Delicious Paleo Vanilla Cupcakes

Delicious Paleo Vanilla Cupcakes

These Delicious Paleo Vanilla Cupcakes are amazing with my Paleo Fudge Chocolate Frosting! These cupcakes taste like regular cupcakes and are super simple to bake!

Why Paleo

Paleo is also a good way to open another door to baking. If you are a baker and bake food other than paleo, then you bake something paleo. It is like another world! Paleo lets you experiment with so many new ingredients that I did not even know about! So trying something as basic as cupcakes, could open another world for you!

These paleo cupcakes are really easy to make. I think some people don’t try paleo because they think it might be hard! But the only thing that separates paleo and non-paleo are the ingredients. Coconut or almond flour, instead of whole grain flour. This recipe is just like making regular gluten-filled cupcakes.

Print Recipe

Paleo Vanilla Cupcakes

(3 votes, average: 5.00 out of 5)

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By Evvi – Serves: 12

Prep Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

Delicious Paleo Vanilla Cupcakes that tase like regular cupcakes!! These cupcakes are perfect for anyone who is starting the Paleo diet!

Ingredients

• 2 1/2 cups almond flour (**blended then sifted)
• 1/2 teaspoon baking powder
• A pinch of salt
• 1/4 cup melted coconut oil (melted)
• 4 eggs
• 1 tablespoon almond milk
• 1/2 cup honey
• 1 teaspoon vanilla

Instructions

1

Start by preheating the oven to 350ºF. Line your cupcake tray with paper cupcake liners or reusable silicone cupcake liners.

2

In a large bowl whisk the almond flour, baking soda, and salt together. In a separate medium bowl whisk together the coconut oil, eggs, milk, honey, and vanilla until combined.

3

Once combined, pour the wet ingredients into the dry ingredients and whisk until combined. Once combined pour the batter into your tray and place into the oven to bake for 15 minutes. After 15 minutes test your cupcakes with a toothpick, if the toothpick does not come out clean, bake for 5 more minutes and test again. After your cupcakes are done, let them cool for 5 minutes then frost.

Notes

**I blended and sifted the almond flour so the cupcakes wouldn't have a grainy texture, but you can also use fine almond flour.

If you get stuck or need help with any of the ingredients in this recipe for these delicious paleo cupcakes, check out my other helpful blog posts; Essential Spices To Have In Your Pantry and Tips To Achieve The Perfect Cake. If you’re looking for more recipes, check out the other recipes on my blog!