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Sunday Brunch

Breakfast/ Dessert/ Snacks/ Sunday Brunch

The Best Lemon Poppyseed Muffins

The Best Lemon Poppyseed Muffins

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Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoon baking soda
  • 1 tablespoon poppyseeds
  • A pinch of salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup canola oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

1

Gather your ingredients. Preheat your oven to 400ºF.

2

In a large bowl mix the flour, sugar, baking soda, poppyseeds, and salt together.

3

In a small bowl mix the lemon juice and zest, oil, milk, eggs, and vanilla together.

4

Pour the small bowl into the large bowl and mix.

5

Line a cupcake tray with reusable, silicone cupcake liners or disposable paper cupcake liners.

6

Scoop 1/4 cup of the batter into your cupcake liners.

7

Place in the oven and bake for 10 minutes

These muffins are really good with Glaze

Breakfast/ Cakes/ Dessert/ Recipes/ Sunday Brunch

Sweet Tart Crust

Sweet Tart Crust

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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By Evvi Serves: 2
Prep Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour 15 minutes

This recipe is a homemade sweet tart crust. This sweet tart is gonna make your sweet heart shine. This crust is very simple and easy to make. Very quick crust. It only contains 6 ingredients.

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract *(if you are using powder vanilla, 1/2 teaspoon vanilla + 1 teaspoon water )

Instructions

1

Gather all your ingredients. Put the flour, confectioner's sugar, and salt in a bowl and stir.

2

Chop the butter into cubes and crack the egg (to cool the egg.).

3

Add the butter to the dry ingredients. Use a pastry cutter. If you don't have a pastry cutter you can use two knives.

4

Add the egg and the vanilla. Mix well.

5

Cover and let sit in the fridge for at least 1 hour.

6

After an hour mold your dough to your desired shape. Preheat the oven to 350F° and bake for 12 minutes.

Breakfast/ Recipes/ Sunday Brunch

German Rising Pancakes

German Rising Pancakes

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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By Evvi Serves: 4
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes

German Rising Pancakes are a family tradition in my household. They are fun to make. They are fun to watch rise in the oven. They are quick to make. When they are finished you can top them with maple syrup, confectioners sugar, lemon juice, or whatever you heart desires.

Ingredients

  • 1/2 Cup Flour
  • 1/2 Cup Milk
  • 1 Egg
  • 3 Tablespoons Butter

Instructions

1

Gather your ingredients. Preheat the oven to 400°F.

2

Put the butter in the Quiche pan and place in the oven while it is preheating.

3

In a bowl add the Egg, Milk, and Flour and Mix.

4

Don't mix the batter too much. Make sure it's Lumpy.

5

Take the butter out of the oven. Add the batter. Bake for 10 minutes.