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Sunday Brunch

Breakfast/ Sunday Brunch

Two Person Ramekin Frittata

Two Person Ramekin Frittata Cooked

Why This Two Person Ramekin Frittata?

If you love frittatas and love making them, you will love this recipe for Two Person Ramekin Frittata! If you have ever made a frittata, you know most recipes are for 4-6 people, which can be a lot if it’s only for you. This recipe is made for two people, but it can even be for one!

Two Person Ramekin Frittata Pinterest Photo.

Making This Frittata

This recipes uses ramekins! Ramekins are one of my favorite dishes to use! What makes frittatas so great and fun? Frittatas are fully customizable to your liking! You can add anything you want to your frittata! You can make it for a vegetarian or a meat-eater! This recipe can be your own! You can put absolutely anything you want in it! From cheese to onions, the possibilities are endless.

Two Person Ramekin Frittata Before It Was Baked.

Why a Frittata?

Frittatas are a great source of protein. Not only are they a great source of protein, they are healthy and super delicious! Frittatas are perfect for a quick and easy breakfast or lunch!

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Breakfast
By Evvi Serves: 2
Prep Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes

Ingredients

  • 4 eggs
  • 1/4 of a yellow bell pepper (optional)
  • 1/4 of a red bell pepper(optional)
  • 1/4 of an yellow onion (optional)
  • 2 tablespoons of feta (optional)
  • Salt and Pepper to taste
  • 2 teaspoon butter

Instructions

1

Start by preheating your oven to 350ºF. The grease your ramekins with butter and set them aside.

2

Dice your vegetables of your choice. If you are using onions make sure to sauté them before cooking. Add in two eggs into each ramekin and whisk with a fork. Add in the salt and pepper and whisk again.

3

Then add in your vegetables and other ingredients of your choice and whisk again. Then place your Ramekins into the preheated oven for 25 minutes.

4

Once the frittata comes out of the oven, let it sit for 5 minutes as it will be very hot.

If you get stuck or need help with any of the ingredients on this recipe for this Frittata, check out my blog post; Essential Spices To Have In Your Pantry. If you’re looking for more recipes, check out my blog!

Breakfast/ Sunday Brunch

The Best Lemon Poppyseed Muffins

What Makes These Muffins So Good!

These are so good! If you want to take the delicious of these Lemon Poppyseed Muffins to the next level, you can put some Glaze on top! The glaze is optional but is definitely a classic! If you put the glaze on when the muffins are hot, it’s the best!

Muffins In General

These muffins were probably the easiest muffins i’ve ever made! The thing i love about muffins is, they are cupcakes without frosting! This means you can put them in cute festive cupcake liners!

Why Eat Lemon Poppyseed Muffins

These muffins taste so good! They taste like a mixture of sweet and savory. These muffins are perfect for any event or just for fun! You can bring these to your thanksgiving party for a side, or to a friends house just to hangout! These muffins are perfect for anything!

The Best Lemon Poppyseed Muffins

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Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoon baking soda
  • 1 tablespoon poppyseeds
  • A pinch of salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup canola oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

1

Gather your ingredients. Preheat your oven to 400ºF.

2

In a large bowl mix the flour, sugar, baking soda, poppyseeds, and salt together.

3

In a small bowl mix the lemon juice and zest, oil, milk, eggs, and vanilla together.

4

Pour the small bowl into the large bowl and mix.

5

Line a cupcake tray with reusable, silicone cupcake liners or disposable paper cupcake liners.

6

Scoop 1/4 cup of the batter into your cupcake liners.

7

Place in the oven and bake for 10 minutes

If you get stuck and need some help with any of these ingredients in this recipe for these Muffins, check out these tips! The Different Types Of FloursThe 5 Sugars To Keep In Your Pantry At All Times, What Does Lemon Juice Do In Food, and Essential Spices To Have In Your Pantry.

Breakfast/ Cakes/ Dessert/ Recipes/ Sunday Brunch

Sweet Tart Crust

Sweet Tart Crust

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By Evvi Serves: 2
Prep Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour 15 minutes

This recipe is a homemade sweet tart crust. This sweet tart is gonna make your sweet heart shine. This crust is very simple and easy to make. Very quick crust. It only contains 6 ingredients.

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract *(if you are using powder vanilla, 1/2 teaspoon vanilla + 1 teaspoon water )

Instructions

1

Gather all your ingredients. Put the flour, confectioner's sugar, and salt in a bowl and stir.

2

Chop the butter into cubes and crack the egg (to cool the egg.).

3

Add the butter to the dry ingredients. Use a pastry cutter. If you don't have a pastry cutter you can use two knives.

4

Add the egg and the vanilla. Mix well.

5

Cover and let sit in the fridge for at least 1 hour.

6

After an hour mold your dough to your desired shape. Preheat the oven to 350F° and bake for 12 minutes.

Breakfast/ Recipes/ Sunday Brunch

German Rising Pancakes

German Rising Pancakes

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By Evvi Serves: 4
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes

German Rising Pancakes are a family tradition in my household. They are fun to make. They are fun to watch rise in the oven. They are quick to make. When they are finished you can top them with maple syrup, confectioners sugar, lemon juice, or whatever you heart desires.

Ingredients

  • 1/2 Cup Flour
  • 1/2 Cup Milk
  • 1 Egg
  • 3 Tablespoons Butter

Instructions

1

Gather your ingredients. Preheat the oven to 400°F.

2

Put the butter in the Quiche pan and place in the oven while it is preheating.

3

In a bowl add the Egg, Milk, and Flour and Mix.

4

Don't mix the batter too much. Make sure it's Lumpy.

5

Take the butter out of the oven. Add the batter. Bake for 10 minutes.