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Cookies/ Dessert/ Snacks

Black And White Cookies

These cookies are so good with my Non Dairy Except the Butter Frosting

Black And White Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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By Evvi Serves: 18
Prep Time: 2 hours 15 minutes Cooking Time: 13 minutes Total Time: 2 hours 28 minutes

These Black and Whites Cookies are so easy and fun to make! These cookies are the best black and white cookies I have ever tasted!

Ingredients

  • 1 cup all-purpose flour (#55)
  • 2/3 cake flour (#45)
  • 1 cup white sugar
  • 1/2 teaspoon baking power
  • A pinch of salt
  • 2 eggs
  • 1/2 cup milk
  • 6 tablespoons butter (melted)
  • 1 teaspoon vanilla

Instructions

1

Gather all your ingredients and one Large and one Small bowl. In the large bowl whisk the eggs and sugar together, once smooth add in the butter, milk, and vanilla and mix. In the small bowl mix the flours, sugar, baking soda, and salt together, then gradually add the small bowl into the large bowl.

2

Once the batter is fully mixed cover and place in the fridge for 2 hours. After 2 hours preheat the oven to 350ºF. Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.

3

Scoop a spoonful of the batter onto the tray, make sure the cookies are 3 inches apart because they will expand. Place in the oven and bake for 13 minutes.

4

Once the cookies have cooled, it's time to frost them. I put my frosting in piping bags for easy use. If you want a smooth cookie wet your finger with water and run it along the frosting on the cookies.

To learn about using different flours Click Here

Cookies/ Dessert/ Paleo/ Snacks

Paleo Guilt Free Chocolate Chip Cookies

Guilt Free Paleo Chocolate Chip Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
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By Evvi Serves: 12
Prep Time: 5 minutes Cooking Time: 8 minutes Total Time: 13 minutes

Guilt free paleo chocolate chip cookies! These cookie are so amazing and they take less then 15 minutes to make!

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking soda
  • A pinch of salt
  • 2 tablespoons coconut oil (melted)
  • 1/4 cup maple syrup (or any paleo sweetener of your choice)
  • 1 teaspoon vanilla
  • 1/3 cup chocolate chips

Instructions

1

Gather all your ingredients and preheat your oven to 350ºF.

2

In a small bowl mix the almond flour, baking soda, and salt together.

3

Then pour in the coconut oil, maple syrup, and vanilla together.

4

Mix in the chocolate chips.

5

Line a tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Shape the dough into balls in your hand and flatten them down to cookie shape.

7

Place in the oven and bake for 8 minutes.

Cookies/ Dessert/ Recipe Index

Chocolate Trouble Chip Cookies

Chocolate Trouble Chip Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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By Evvi Serves: 24
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Awesome chocolate trouble chip cookies! These cookies will get you in trouble because you will want too many!

Ingredients

  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • pinch of salt
  • 1/2 cup butter (melted)
  • 1/2 cup vegetable oil
  • 2 tablespoons maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup chocolate chips

Instructions

1

Gather all your ingredients. Preheat the oven to 350°F.

2

In a medium bowl mix the flour, sugar, baking soda, and salt together.

3

Pour in the butter, oil, maple syrup, eggs, vanilla, and mix.

4

Fold the chocolate chips into the dough.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough into small balls in between your palms.

7

Place your cookies 2 inches apart and bake for 10 minutes.

Cookies/ Dessert/ Recipes

Flutterdoodle Snickerdoodles

Flutterdoodle Snickerdoodles

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By Evvi Serves: 10
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

If you notice there are no eggs thats not a typo. Thats right eggless snickerdoodles.

Ingredients

  • 2 cups flour
  • 1 teaspoon cinnamon
  • 3/4 cup sugar
  • 2 1/2 teaspoon baking soda
  • pinch of salt
  • 1/4 cup butter (melted)
  • 1/4 cup vegetable oil
  • 1 tablespoon maple syrup
  • 1/3 cup water
  • 1 teaspoon vanilla

Instructions

1

Gather all your ingredients. Preheat the oven to 350°F.

2

In a medium bowl mix the flour, cinnamon, sugar, baking soda, and salt together.

3

Pour in the butter, oil, maple syrup, water, vanilla, and mix.

4

For coating Mix 1/4 cups sugar with 1-2 teaspoons of cinnamon depending of your preference of spice.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough into small balls using your palms, press the ball down into the sugar mix.

7

Place your cookies 1 inch apart and bake for 10 minutes.