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Paleo Fudge Chocolate Frosting

paleo fudge chocolate frosting

This Paleo Fudge Chocolate Frosting is amazing pared with this Paleo Vanilla Cupcake Recipe!

This Paleo Fudge Chocolate Frosting will satisfy any sweet cravings while you are living the paleo lifestyle.

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By Evvi Serves: 12
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes

Ingredients

  • 1 1/2 cups chocolate chips
  • 1/4 cup almond milk
  • 1/4 cup coconut oil
  • Pinch of salt
  • 1/2 teaspoon vanilla

Instructions

1

Start by taking out a saucepan and pulling out your ingredients.

2

On medium low heat, pour in the coconut oil, almond milk, and 1 cup of the chocolate chips. Mix these until melted.

3

Once melted, add the salt and vanilla and mix. Then remove from heat, and add 1/2 cups chocolate chips (the rest of the chocolate chips). Stir.

4

Now your frosting is ready to be used.

Notes

**This frosting is not pipeable.

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Dessert

Gluten Free Apple Crisp

Gluten Free Apple Crisp

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By Evvi Serves: 8
Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour

This gluten free apple crisp is so good and its super simple to make! This apple crisp is amazing hot and severed with a scoop of ice cream!

Ingredients

  • 16 golden apples
  • 4 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 3 teaspoons lemon juice
  • 2 cup brown sugar (dark or light depending on your preference)
  • 1 1/2 cup gluten free old fashioned rolled oats
  • 1 1/2 cup all-purpose flour
  • 1 cup cold butter (chilled and cubed)

Instructions

1

Start by preheating the oven to 350ºF. Butter a 9x13 casserole pan, or spray with non-stick cooking spray.

2

Rinse, peel, and chop the apples and place them in a large bowl. In the bowl mix the white sugar, 1 teaspoon of the cinnamon, and the lemon juice together until the apples are fully coated. Pour the apples onto the pan and spread around the pan and set aside.

3

In a separate mixing bowl, add the brown sugar, oats, flour, the rest of the cinnamon, salt, and the butter. Use a pastry cutter to mix the butter into the mixture (you can also use two knives or your hands).

4

Pour the mixture over the apples in the pan and spread it around and pack it down. Once the apples are fully covered, place uncovered in the oven and bake for 45 minutes. After 45 minutes your Gluten Free Apple Crisp is done!

For tips on flour and spices go Essential Spices To Have In Your Pantry and What Are The Different Types Of Flours .

Cookies/ Dessert/ Snacks

Black And White Cookies

These cookies are so good with my Non Dairy Except the Butter Frosting

Black And White Cookies

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By Evvi Serves: 18
Prep Time: 2 hours 15 minutes Cooking Time: 13 minutes Total Time: 2 hours 28 minutes

These Black and Whites Cookies are so easy and fun to make! These cookies are the best black and white cookies I have ever tasted!

Ingredients

  • 1 cup all-purpose flour (#55)
  • 2/3 cake flour (#45)
  • 1 cup white sugar
  • 1/2 teaspoon baking power
  • A pinch of salt
  • 2 eggs
  • 1/2 cup milk
  • 6 tablespoons butter (melted)
  • 1 teaspoon vanilla

Instructions

1

Gather all your ingredients and one Large and one Small bowl. In the large bowl whisk the eggs and sugar together, once smooth add in the butter, milk, and vanilla and mix. In the small bowl mix the flours, sugar, baking soda, and salt together, then gradually add the small bowl into the large bowl.

2

Once the batter is fully mixed cover and place in the fridge for 2 hours. After 2 hours preheat the oven to 350ºF. Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.

3

Scoop a spoonful of the batter onto the tray, make sure the cookies are 3 inches apart because they will expand. Place in the oven and bake for 13 minutes.

4

Once the cookies have cooled, it's time to frost them. I put my frosting in piping bags for easy use. If you want a smooth cookie wet your finger with water and run it along the frosting on the cookies.

To learn about using different flours Click Here

Breakfast/ Dessert/ Snacks/ Sunday Brunch

The Best Lemon Poppyseed Muffins

The Best Lemon Poppyseed Muffins

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Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoon baking soda
  • 1 tablespoon poppyseeds
  • A pinch of salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup canola oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

1

Gather your ingredients. Preheat your oven to 400ºF.

2

In a large bowl mix the flour, sugar, baking soda, poppyseeds, and salt together.

3

In a small bowl mix the lemon juice and zest, oil, milk, eggs, and vanilla together.

4

Pour the small bowl into the large bowl and mix.

5

Line a cupcake tray with reusable, silicone cupcake liners or disposable paper cupcake liners.

6

Scoop 1/4 cup of the batter into your cupcake liners.

7

Place in the oven and bake for 10 minutes

These muffins are really good with Glaze