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Simple Delicious Fall Dinner Rolls

Dinner rolls compliment meals.

These Simple Fall Dinner Rolls are the perfect compliment to any meal. They go nicely with soup, salads, and large family holiday meals. Not only do they compliment meals, they also are very delicious! These dinner rolls can be used for any holiday! Perfect with gravy on Thanksgiving! Perfect with ham on Christmas! You name it!

Why you should make dinner rolls… Homemade is better than store bought.

Yes definitely! These homemade simple delicious fall dinner rolls are way better than any store bought dinner rolls. Homemade dinner rolls are perfect for any family gatherings or events, because you can whip them up in no time. These simple fall dinner rolls will show people that you have taken time to make a very delicious (and healthier than store bought) rolls.

Why my dinner roll recipes is my favorite.

Dinner rolls can be used for anything! Breakfast; just put some of your favorite spread on them! Lunch; you can easily make some PB&J’s on them or serve these with a salad! Dinner; these are so tasty with soup! Or just as an appetizer. Also if you don’t finish these dinner rolls, you can simply stick them in an air tight container and pop them in the freezer. Then they will be good for another dinner another night.

Heres my go-to dinner roll recipe.

This recipe works with anything from sweet to savory. These Simple Delicious Fall Dinner Rolls also use very minimal ingredients. I mean, who doesn’t love dinner rolls?

Simple Delicious Fall Dinner Rolls

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
By Evvi Serves: 12
Prep Time: 1 hour 30 minutes Cooking Time: 15 minutes Total Time: 1 hour 45 minutes

It's getting into the Fall Season! Which means... Soup time! Whip out your flour, it's time to make Fall Dinner Rolls!


  • 1 tablespoon yeast
  • 1/2 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons vegetable oil + 1 teaspoon for greasing
  • 2 tablespoons honey
  • 3-3 1/2 cups flour
  • 1/4 butter (for the top)



Start by mixing the water, salt, honey, oil, and yeast in your stand mixer. Let the yeast active for 5-7 minutes.


Once your 5-7 minutes is up, add in the flour and mix on low speed. Once your dough has come together, grease your stand mixer with your oil and place your dough back into your mixer. Then cover it with a cloth, let your dough rise for 45 minutes.


Once your dough is finished rising and doubled in size, line a 13x9 inch casserole dish with parchment paper. Once done, roll your dough into 12 three inch balls. Place your dough in your dish about 1 inch apart from each other. Once you have finished preparing your dough balls, cover with saran wrap or aluminum foil and let sit for 45 more minutes.


Once your 45 minutes are up, preheat the oven to 350ºF. Place your rolls (Uncovered) into the oven for 15 minutes. While your rolls are cooking, melt the butter. Once the rolls come out of the oven, spread your melted butter all over the rolls.

Recipe Help

If you get stuck and need some help with any of these ingredients in this recipe for delicious Simple Fall Dinner Rolls, check out these tips! Active Dry Yeast VS Instant Yeast, What Are The Different Types Of Flour, and 5 Sugars To Keep In Your Pantry At All Times.


The Pros And Cons Of An Air Fryer

pros and cons of an air fryer

Thinking about buying or using an Air Fryer? Read this first. Here are some Pros And Cons Of An Air Fryer.

1. Cooking Time. 

Con: The cooking time in an air fryer is very slow compared to a regular fryer. 

Pro: An air fryer cooks much faster than an oven or stove. Because a lot of heat stays inside it can preheat in minutes.

2. Cooking. 

Con: There is a very high chance that you will have burnt and/or dried out food. 

Pro: Healthier Meals. You do not need to use any oil to get your food crispy.

3. Space. 

Con: It takes up a lot of space and even if it says for big families the mix serving is usually 1-4 people. 

Pro: An air fryer can ultimately replace an oven.

4. Use. 

Con: Air fryers are hard to figure out at first but normally they come with a cooking guide, but it may take a few tries before you get the results you want. 

Pro: Most fryers are designed to be really easy to use. So after you get the hang of it quickly–you just set the temperature and time, then you put your food in and wait.

Once your food is ready, it’s time to enjoy it! Yum!

active dry yeast instant yeast what's the difference

Do you own an air fryer? Do you love it? Was it worth the investment? What are your pros and cons of buying or using an air fryer? Share your perspective. Comment below.


Tips To Achieve The Perfect Cake

Have you tried to make a cake and it didn’t turn out as planned? Read on for Tips To Achieve The Perfect Cake

These 7 tips will help you make the perfect cake!

1. Preparing Your Pans. Properly preparing your pan is one of the most important steps in cake making. There are many ways to prepare your pan. What I find most effective is lining the bottom of a cake pan with a perfectly sized piece of parchment paper.

2. Using The Correct Ingredients. Using substitutes when cake baking is tricky. You can sometimes get away with substituting butter for applesauce and other things, but it’s very tricky to find the right ingredients that will give you the desired result.

3. Knowing When The Cake Is Ready. To know when a cake is ready stick a knife or toothpick into the center of the cake. If the knife or toothpick comes out clean, it’s ready. If it comes out with some batter on it, then bake for a few more minutes then test again until the knife or toothpick comes out clean.

4. Not Over Mixing. You never want to over mix your cake batter. Over mixing your cake batter can result in a more dense and chewy cake.

5. Preheating The Oven. When baking a cake, it’s super important that the oven is preheated properly.

6. Taking Ingredients Out Ahead Of Time. When a recipe says, “Room Temperature,” it means you should take out your ingredients ahead of time. If a recipe calls for the eggs to be room temperature, it’s really important to bring them to room temperature before using them.

7. Putting The Cake In The Oven. Once the cake batter is mixed, immediately pour it into your cake pan or cupcake pan and bake. Your rising ingredients (baking soda or baking powder) will start to rise once they come in contact with your wet ingredients. So once the batter is fully mixed, it’s ready to go.

Here are some amazing cake, bread, and muffin recipes to try!

1. The Best Lemon Poppyseed Muffins
2. The Best Gluten Free Chocolate Cake Ever
3. The Ultimate Banana Lemon And Myrtille Bread

Here are some more tips for baking!

1. What Are The Different Types Of Flour
2. What Does Lemon Juice Do In Food?
3. Essential Spices To Have In Your Pantry


What Does Lemon Juice Do In Food?

Have you ever wondered what Lemon Juice does to food? I will tell you!

1. Avocados. Have you ever noticed when you make guacamole the guacamole changes color after a bit? Well that’s because the avocado is exposed to air! If you add a tiny bit of lemon juice it keeps the guacamole fresh and green. This is because lemon contains citric acid.

2. Apples. If you cut an apple open to pack in your lunch, you have probably noticed that the apple turns brown. If you squeeze some lemon on the apple it will keep it fresh and it won’t discolor.

3. Canning. When canning food you need a certain amount of acid. If you do not have enough acid the canned foods can grow food borne diseases. So by adding lemon juice (because lemons contain citric acid) it keeps your canned foods safe!

4. Cheesemaking. Sometimes when making cheese like mozzarella and ricotta cheese you add citric acid. The citric acid makes the milk curdle and gives it the best taste. So by adding lemon juice it forms the cheese

For recipes using lemons check out these Gluten Free Apple Crisp, The Best Paleo Lemonade, The Best Lemon Poppyseed Muffins, and many more recipes!