Best Gluten Free Chocolate Cake Ever

Name: Best Gluten Free Chocolate Cake Ever
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 3/4 cups cocoa powder; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons vanilla; pinch of salt; 1 cup milk; 2 large eggs; 1/2 cup vegetable oil; 1 cup boiling water

Print Recipe

Best Gluten Free Chocolate Cake Ever

(8 votes, average: 5.00 out of 5)
Loading...

Cakes

By Evvi – Serves: 24

Prep Time: 10 minutes – Cooking Time: 35 minutes – Total Time: 45 minutes

This recipe is fantastic as a cake or as cupcakes. Whenever I make cake or cupcakes with this recipe, they never last long, especially topped with buttercream frosting!

Ingredients

2 cups all-purpose flour

2 cups sugar

3/4 cups cocoa powder

2 1/2 teaspoons baking powder

1 1/2 teaspoons vanilla

pinch of salt

1 cup milk

2 large eggs

1/2 cup vegetable oil

1 cup boiling water

Instructions

1

Preheat the oven to 350°F.

2

In a large bowl Mix the flour, sugar, cocoa, baking soda, and salt and whisk.

3

Mix in the milk, vegetable oil, vanilla, and eggs to the dry ingredients and mix well.

4

Add the boiling water.

5

Pour the batter into your Cake pan or Cupcake tray.

6

Bake for 35 minutes.

Notes

This makes two 9-inch round cakes or 24 cupcakes.

April 6, 2020 By Evvi

Warm Winter Vegan Keto Almond Party Crackers Gluten Free Banana Bread

Best Gluten Free Chocolate Cake Ever