Name: The Perfect Fall Apple Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 3 cups of flour; 1 cup of sugar; 1/4 cup of brown sugar; 2 1/2 teaspoons baking powder; 2 1/2 teaspoons cinnamon; A pinch of salt; 1/4 cup butter; 1/2 cup apple sauce; 3 apples

Breads

The Perfect Fall Apple Bread

This Perfect Fall Apple Bread is absolutely made for fall! It is cinnamon and apple bread! What screams “Fall” more than this bread! The best part about this bread is that it will make your kitchen smell so good while the bread is in the oven! It will fill your kitchen with the smell of freshly bake apple bread!

Why This Bread?

When you make this apple bread recipe you make it with apples! The apples will be cooked into the batter and soften up! This bread is great for having friends over. It is the perfect snack! It is the perfect breakfast!

This bread is really simple to bake!

This Apple Bread is delicious with a drizzle of glaze on top! Try this delicious glaze recipe; The Best Vanilla Glaze Recipe!

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The Perfect Fall Apple Bread

(1 votes, average: 5.00 out of 5)
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By Evvi – Serves: 6

Prep Time: 20 minutes – Cooking Time: 50 minutes – Total Time: 1 hour 10 minutes

This Perfect Fall Apple Bread is absolutely made for fall! It is cinnamon and apple bread! What screams "Fall" more than that! The best part about this bread is that it will make your kitchen smell so good while the bread is in the oven!

Ingredients

3 cups of flour

1 cup of sugar

1/4 cup of brown sugar

2 1/2 teaspoons baking powder

2 1/2 teaspoons cinnamon

A pinch of salt

1/4 cup butter

1/2 cup apple sauce

3 apples

Instructions

1

Start by preheating the oven to 350ºF. Line a 9x3 bread pan with parchment paper.

2

Then in a small sauce pan, melt the butter. While the butter is melting, in a small bowl, mix 1/2 cup of the flour, 1/4 cup of the brown sugar, and 1/4 cup of the sugar together. Once the butter is melted, pour the butter into the small bowl. Mix the mixture together then set it aside.

3

In a large bowl, mix the rest of the flour (2 1/2 cups), the rest of the sugar (3/4 cup), baking powder, cinnamon, salt, and applesauce together.

4

Then wash, peel, and cube the apples. Once the apples have been washed and cut, mix them into the batter.

5

Pour the batter into your prepared bread pan. Then sprinkle the crumble on top. Place in the oven to bake for 50 minutes.

If you get stuck or need help with any of the ingredients on this recipe for this delicious bread, check out my helpful blog posts; Essential Spices To Have In Your Pantry, The 5 Sugars To Keep In Your Pantry At All Times, and What Are The Different Types Of Flours. If you’re looking for more delicious recipes, check out my blog!

More recipes like this; Gluten Free Banana Bread!

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November 17, 2020 By Evvi

Breakfast/ Sunday Brunch

Two Person Ramekin Frittata

Why This Two Person Ramekin Frittata?

If you love frittatas and love making them, you will love this recipe for Two Person Ramekin Frittata! If you have ever made a frittata, you know most recipes are for 4-6 people, which can be a lot if it’s only for you. This recipe is made for two people, but it can even be for one!

Two Person Ramekin Frittata Pinterest Photo.

Making This Frittata

This recipes uses ramekins! Ramekins are one of my favorite dishes to use! What makes frittatas so great and fun? Frittatas are fully customizable to your liking! You can add anything you want to your frittata! You can make it for a vegetarian or a meat-eater! This recipe can be your own! You can put absolutely anything you want in it! From cheese to onions, the possibilities are endless.

Two Person Ramekin Frittata Before It Was Baked.

Why a Frittata?

Frittatas are a great source of protein. Not only are they a great source of protein, they are healthy and super delicious! Frittatas are perfect for a quick and easy breakfast or lunch!

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(2 votes, average: 5.00 out of 5)
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Breakfast

By Evvi – Serves: 2

Prep Time: 5 minutes – Cooking Time: 25 minutes – Total Time: 30 minutes

Ingredients

4 eggs

1/4 of a yellow bell pepper (optional)

1/4 of a red bell pepper(optional)

1/4 of an yellow onion (optional)

2 tablespoons of feta (optional)

Salt and Pepper to taste

2 teaspoon butter

Instructions

1

Start by preheating your oven to 350ºF. The grease your ramekins with butter and set them aside.

2

Dice your vegetables of your choice. If you are using onions make sure to sauté them before cooking. Add in two eggs into each ramekin and whisk with a fork. Add in the salt and pepper and whisk again.

3

Then add in your vegetables and other ingredients of your choice and whisk again. Then place your Ramekins into the preheated oven for 25 minutes.

4

Once the frittata comes out of the oven, let it sit for 5 minutes as it will be very hot.

If you get stuck or need help with any of the ingredients on this recipe for this Frittata, check out my blog post; Essential Spices To Have In Your Pantry. If you’re looking for more recipes, check out my blog!

September 5, 2020 By Evvi

Snacks

Cinnamon and Sugar Soft Pretzels

Why Cinnamon and Sugar Soft Pretzels?

Why cinnamon and sugar soft pretzels? Well, personally I am not the biggest fan of pretzels with the huge chucks of salt on them. So I try and stick to cinnamon and sugar. While I do like salted pretzels sometimes, cinnamon and sugar is definitely my favorite!

Benefits Of Homemade.

You know the saying “homemade is healthier” right? Well, yes. In this case, you are not frying these, and they bake in the oven. So that means this homemade recipe is definitely healthier than many pretzels. These delicious pretzels are perfect for an afternoon snack, and definitely a favorite for parties!

The Cinnamon And Sugar Soft Pretzel Dough In The Process Of Rising!

Making these.

These pretzels are super simple. Only a few steps. These pretzels can also be made salted. You can make these pretzels salted by putting egg wash (a mixture of an egg and a 2 tablespoons of water) on the pretzels before they get baked. Then sprinkle your salt on top, then bake.

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Cinnamon and Sugar Pretzels

(3 votes, average: 5.00 out of 5)
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By Evvi

Prep Time: 1 hour

The perfect cinnamon and sugar pretzels for cool days. These cinnamon and sugar pretzels will keep you and your taste buds warm all day!

Ingredients

1 1/2 cups warm water + 5 cups of water for boiling

2 tablespoons yeast

2 tablespoons sugar

4 cups flour

1/4 cup baking soda (for the boiling)

2 tablespoons butter (melted)

4 tablespoons sugar

1 tablespoon cinnamon.

Instructions

1

Start by mixing the water, yeast, sugar, and salt in your stand mixer. Let your yeast rise for 5 minutes.

2

Once the yeast has risen, add in the flour. Mix the dough in your stand mixer until the dough has formed. Once the dough has formed, cover with a cloth and let the dough rise for 45 minutes.

3

After your dough has risen, start by placing 5 cups of water on the stove with the baking soda. Then preheat the oven to 425ºF, then line a baking sheet with parchment paper. Then cut it into 12 equal pieces. Roll the dough into 12 inch long pieces. Then shape your dough into the shape you desire.

4

Then place your pretzels into the boiling water for about 20 seconds on each side. Then place your pretzels into your preheated oven to bake for 7 minutes. Then melt the butter and mix the cinnamon and sugar.

5

Once your pretzels come out of the oven spread the butter all over the pretzel and sprinkle the cinnamon and sugar over them. Then your pretzels are ready to be eaten.

If you get stuck and need some help with any of these ingredients in this recipe, check out these tips! Active Dry Yeast VS Instant Yeast, Essential Spices To Have In Your Pantry, What Are The Different Types Of Flour, and 5 Sugars To Keep In Your Pantry At All Times.

September 4, 2020 By Evvi

Dessert/ Paleo

Paleo Zucchini Brownies

If you’re looking for a brownie recipe, you must try these paleo zucchini brownies!

Why Make These Paleo Zucchini Brownies.

These Brownies taste just like regular chocolate brownies. The zucchini in these delicious brownies are like a healthier paleo substitute for chocolate chips! They replace them perfectly, and are extremely delicious.

Why Paleo Zucchini Brownies.

These brownies are delicious! Words can’t describe how good they are! Going on diets are hard. But finding recipes like this that tweak everyday things like brownies, can make it easier! So paleo brownies can just be your start! Brownies are a a very delicious snack and craving!

Why Paleo?

Paleo is also a good way to open another door to baking. If you are a baker and bake food other than paleo, then you bake something paleo. It is like another world! Paleo lets you experiment with so many new ingredients that i did not even know about! So trying these brownies could open another world for you!

Benefits of paleo brownies? They’re Guilt Free! You can eat a lot of these and they wont affect you! Something sweet, but healthy! Not only are the brownies healthy, but they are also very very delicious!

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Paleo Zucchini Brownies

(2 votes, average: 5.00 out of 5)
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By Evvi – Serves: 6

Prep Time: 10 minutes – Cooking Time: 25 minutes – Total Time: 35 minutes

These Paleo Zucchini Brownies are so delicious! These Paleo Zucchini Brownies are completely paleo and taste like regular brownies!

Ingredients

1 1/2 cups almond flour

1/4 cup cacao powder

1 teaspoon baking soda

1 cup chocolate chips (divided)

A pinch of salt

3 large eggs

1 1/2 (2 small) zucchinis

1/4 cup honey

1/2 cup coconut oil

1 teaspoons vanilla

Instructions

1

Start by preheating the oven to 350ºF. Line a 10 inch round casserole dish with parchment paper. Then grate your zucchinis and squeeze as much of the water out as you can.

2

In a small saucepan over medium-low heat, melt the coconut oil with 1/2 cup chocolate chips. Once melted remove from the burner and set aside to cool.

3

Then in a large bowl mix the almond flour, cacao powder, baking soda, and salt together. In a separate medium bowl mix the shredded zucchini, eggs, honey, and vanilla until combined.

4

Once combined pour in the mixture from the saucepan into the zucchini mixture and mix until combined.

5

Once combined pour the zucchini mixture into the flour mixture, and mix once more until combined. Once mixed pour your brownie batter into your pan. Place to bake in the oven for 25 minutes.

Recipe Help

If you get stuck and need some help with any of these ingredients in this recipe, check out these tips! What Are The Different Types Of Flour and 5 Sugars To Keep In Your Pantry At All Times.

August 31, 2020 By Evvi

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