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Snacks

Cinnamon and Sugar Soft Pretzels

Why Cinnamon and Sugar Soft Pretzels?

Why cinnamon and sugar soft pretzels? Well, personally I am not the biggest fan of pretzels with the huge chucks of salt on them. So I try and stick to cinnamon and sugar. While I do like salted pretzels sometimes, cinnamon and sugar is definitely my favorite!

Benefits Of Homemade.

You know the saying “homemade is healthier” right? Well, yes. In this case, you are not frying these, and they bake in the oven. So that means this homemade recipe is definitely healthier than many pretzels. These delicious pretzels are perfect for an afternoon snack, and definitely a favorite for parties!

The Cinnamon And Sugar Soft Pretzel Dough In The Process Of Rising!

Making these.

These pretzels are super simple. Only a few steps. These pretzels can also be made salted. You can make these pretzels salted by putting egg wash (a mixture of an egg and a 2 tablespoons of water) on the pretzels before they get baked. Then sprinkle your salt on top, then bake.

Cinnamon and Sugar Pretzels

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By Evvi
Prep Time: 1 hour

The perfect cinnamon and sugar pretzels for cool days. These cinnamon and sugar pretzels will keep you and your taste buds warm all day!

Ingredients

  • 1 1/2 cups warm water + 5 cups of water for boiling
  • 2 tablespoons yeast
  • 2 tablespoons sugar
  • 4 cups flour
  • 1/4 cup baking soda (for the boiling)
  • 2 tablespoons butter (melted)
  • 4 tablespoons sugar
  • 1 tablespoon cinnamon.

Instructions

1

Start by mixing the water, yeast, sugar, and salt in your stand mixer. Let your yeast rise for 5 minutes.

2

Once the yeast has risen, add in the flour. Mix the dough in your stand mixer until the dough has formed. Once the dough has formed, cover with a cloth and let the dough rise for 45 minutes.

3

After your dough has risen, start by placing 5 cups of water on the stove with the baking soda. Then preheat the oven to 425ºF, then line a baking sheet with parchment paper. Then cut it into 12 equal pieces. Roll the dough into 12 inch long pieces. Then shape your dough into the shape you desire.

4

Then place your pretzels into the boiling water for about 20 seconds on each side. Then place your pretzels into your preheated oven to bake for 7 minutes. Then melt the butter and mix the cinnamon and sugar.

5

Once your pretzels come out of the oven spread the butter all over the pretzel and sprinkle the cinnamon and sugar over them. Then your pretzels are ready to be eaten.

If you get stuck and need some help with any of these ingredients in this recipe, check out these tips! Active Dry Yeast VS Instant Yeast, Essential Spices To Have In Your Pantry, What Are The Different Types Of Flour, and 5 Sugars To Keep In Your Pantry At All Times.

Snacks

The Best Paleo Lemonade

Why Paleo Lemonade.

Not only is this paleo lemonade healthy, its also good! This lemonade is so good, it taste better than regular lemonade with white sugar in it.

The Best Paleo Lemonade Pinterest Pin

Why You Should Make This.

Going on diets are hard. But finding recipes like this that tweak everyday things like lemonade, can make it easier! So paleo lemonade can just be your start! Lemonade is also full of vitamins which are very good for you!

About The Process

When I make this lemonade, I like to make it in big batches. I love to make it and bring it on picnics, to a friends house, and a lot of other places! You can too! This lemonade is perfect for having friends over!

The Best Paleo Lemonade

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By Evvi Serves: 2
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes

The best paleo lemonade for those lemonade lovers who are on a diet!

Ingredients

  • 2 medium lemons (1/2 cup lemon juice)
  • 1/4 - 1/3 cup maple syrup (depending on your preference of sweetness)
  • 2 cups of water

Instructions

1

In a bottle with a lid pour in the lemon juice and maple syrup, close the lid and shake until combined.

2

Once combined pour in the water and shake one more time. Now your paleo lemonade is all ready to be served!

If you need help or get stuck with any of the ingredients on this recipe for Lemonade, or just for tips What Does Lemon Juice Do In Food and The 5 Sugars To Keep In Your Pantry At All Times.

Cookies/ Recipe Index/ Recipes/ Snacks

Decadent Gluten Free Chocolate Chip Cookies

Decadent Gluten Free Chocolate Chip Cookies

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By Evvi Serves: 20
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Ingredients

  • 2 1/4 cup gluten free flour
  • 1 teaspoon baking soda
  • 1 1/2 cup sugar
  • pinch of salt
  • 1/4 cup butter (melted)
  • 1/4 cup vegetable oil
  • 1/2 cup applesauce
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup chocolate chips

Instructions

1

Gather your ingredients and preheat the oven 350°F.

2

In a large bowl mix the flour, sugar, baking soda, and salt together.

3

Mix in the applesauce, butter, vegetable oil, maple syrup, eggs, and vanilla.

4

Then fold the chocolate chips into the batter with a spatula.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Pour dollops of batter on the tray 1 inch apart.

7

Bake for 15 minutes.

Breakfast/ Recipe Index/ Recipes/ Snacks

Gluten Free Banana Bread

Gluten Free Banana Bread

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By Evvi Serves: 8
Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour 10 minutes

Gluten free banana bread! This bread is such a hit, it never lasts long!

Ingredients

  • 2 cups gluten free flour
  • 1 3/4 cups white sugar
  • 2 teaspoons baking soda
  • Pinch of salt
  • 1/4 cup applesauce
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla
  • 2 eggs
  • 4 bananas (mashed)

Instructions

1

Gather your ingredients and Preheat the oven to 350°F.

2

In a large bowl mix the flour, sugar, baking soda, and salt together.

3

Mix in the butter, vegetable oil, applesauce, maple syrup, and eggs.

4

Then mix in the bananas.

5

Line a 10x4 inch bread with parchment paper and bake for 60 minutes.