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Gluten Free Banana Bread

Gluten Free Banana Bread

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By Evvi Serves: 8
Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour 10 minutes

Gluten free banana bread! This bread is such a hit, it never lasts long!

Ingredients

  • 2 cups gluten free flour
  • 1 3/4 cups white sugar
  • 2 teaspoons baking soda
  • Pinch of salt
  • 1/4 cup applesauce
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla
  • 2 eggs
  • 4 bananas (mashed)

Instructions

1

Gather your ingredients and Preheat the oven to 350°F.

2

In a large bowl mix the flour, sugar, baking soda, and salt together.

3

Mix in the butter, vegetable oil, applesauce, maple syrup, and eggs.

4

Then mix in the bananas.

5

Line a 10x4 inch bread with parchment paper and bake for 60 minutes.

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