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Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups gluten free flour; 1 3/4 cups white sugar; 2 teaspoons baking soda; Pinch of salt; 1/4 cup applesauce; 2 tablespoons butter; 2 tablespoons vegetable oil; 2 tablespoons maple syrup; 2 teaspoons vanilla; 2 eggs; 4 bananas (mashed)

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Gluten Free Banana Bread

(5 votes, average: 5.00 out of 5)
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By Evvi – Serves: 8

Prep Time: 10 minutes – Cooking Time: 1 hour – Total Time: 1 hour 10 minutes

Gluten free banana bread! This bread is such a hit, it never lasts long!

Ingredients

2 cups gluten free flour

1 3/4 cups white sugar

2 teaspoons baking soda

Pinch of salt

1/4 cup applesauce

2 tablespoons butter

2 tablespoons vegetable oil

2 tablespoons maple syrup

2 teaspoons vanilla

2 eggs

4 bananas (mashed)

Instructions

1

Gather your ingredients and Preheat the oven to 350°F.

2

In a large bowl mix the flour, sugar, baking soda, and salt together.

3

Mix in the butter, vegetable oil, applesauce, maple syrup, and eggs.

4

Then mix in the bananas.

5

Line a 10x4 inch bread with parchment paper and bake for 60 minutes.