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Cookies/ Dessert/ Snacks

Black And White Cookies

These cookies are so good with my Non Dairy Except the Butter Frosting

Black And White Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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By Evvi Serves: 18
Prep Time: 2 hours 15 minutes Cooking Time: 13 minutes Total Time: 2 hours 28 minutes

These Black and Whites Cookies are so easy and fun to make! These cookies are the best black and white cookies I have ever tasted!

Ingredients

  • 1 cup all-purpose flour (#55)
  • 2/3 cake flour (#45)
  • 1 cup white sugar
  • 1/2 teaspoon baking power
  • A pinch of salt
  • 2 eggs
  • 1/2 cup milk
  • 6 tablespoons butter (melted)
  • 1 teaspoon vanilla

Instructions

1

Gather all your ingredients and one Large and one Small bowl. In the large bowl whisk the eggs and sugar together, once smooth add in the butter, milk, and vanilla and mix. In the small bowl mix the flours, sugar, baking soda, and salt together, then gradually add the small bowl into the large bowl.

2

Once the batter is fully mixed cover and place in the fridge for 2 hours. After 2 hours preheat the oven to 350ºF. Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.

3

Scoop a spoonful of the batter onto the tray, make sure the cookies are 3 inches apart because they will expand. Place in the oven and bake for 13 minutes.

4

Once the cookies have cooled, it's time to frost them. I put my frosting in piping bags for easy use. If you want a smooth cookie wet your finger with water and run it along the frosting on the cookies.

To learn about using different flours Click Here

Breakfast/ Dessert/ Snacks/ Sunday Brunch

The Best Lemon Poppyseed Muffins

The Best Lemon Poppyseed Muffins

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoon baking soda
  • 1 tablespoon poppyseeds
  • A pinch of salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup canola oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

1

Gather your ingredients. Preheat your oven to 400ºF.

2

In a large bowl mix the flour, sugar, baking soda, poppyseeds, and salt together.

3

In a small bowl mix the lemon juice and zest, oil, milk, eggs, and vanilla together.

4

Pour the small bowl into the large bowl and mix.

5

Line a cupcake tray with reusable, silicone cupcake liners or disposable paper cupcake liners.

6

Scoop 1/4 cup of the batter into your cupcake liners.

7

Place in the oven and bake for 10 minutes

These muffins are really good with Glaze

Cookies/ Dessert/ Paleo/ Snacks

Paleo Guilt Free Chocolate Chip Cookies

Guilt Free Paleo Chocolate Chip Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
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By Evvi Serves: 12
Prep Time: 5 minutes Cooking Time: 8 minutes Total Time: 13 minutes

Guilt free paleo chocolate chip cookies! These cookie are so amazing and they take less then 15 minutes to make!

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking soda
  • A pinch of salt
  • 2 tablespoons coconut oil (melted)
  • 1/4 cup maple syrup (or any paleo sweetener of your choice)
  • 1 teaspoon vanilla
  • 1/3 cup chocolate chips

Instructions

1

Gather all your ingredients and preheat your oven to 350ºF.

2

In a small bowl mix the almond flour, baking soda, and salt together.

3

Then pour in the coconut oil, maple syrup, and vanilla together.

4

Mix in the chocolate chips.

5

Line a tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Shape the dough into balls in your hand and flatten them down to cookie shape.

7

Place in the oven and bake for 8 minutes.

Cookies/ Recipe Index/ Recipes/ Snacks

Decadent Gluten Free Chocolate Chip Cookies

Decadent Gluten Free Chocolate Chip Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By Evvi Serves: 20
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Ingredients

  • 2 1/4 cup gluten free flour
  • 1 teaspoon baking soda
  • 1 1/2 cup sugar
  • pinch of salt
  • 1/4 cup butter (melted)
  • 1/4 cup vegetable oil
  • 1/2 cup applesauce
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup chocolate chips

Instructions

1

Gather your ingredients and preheat the oven 350°F.

2

In a large bowl mix the flour, sugar, baking soda, and salt together.

3

Mix in the applesauce, butter, vegetable oil, maple syrup, eggs, and vanilla.

4

Then fold the chocolate chips into the batter with a spatula.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Pour dollops of batter on the tray 1 inch apart.

7

Bake for 15 minutes.