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Paleo Fudge Chocolate Frosting

paleo fudge chocolate frosting

This Paleo Fudge Chocolate Frosting is amazing pared with this Paleo Vanilla Cupcake Recipe!

This Paleo Fudge Chocolate Frosting will satisfy any sweet cravings while you are living the paleo lifestyle.

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By Evvi Serves: 12
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes

Ingredients

  • 1 1/2 cups chocolate chips
  • 1/4 cup almond milk
  • 1/4 cup coconut oil
  • Pinch of salt
  • 1/2 teaspoon vanilla

Instructions

1

Start by taking out a saucepan and pulling out your ingredients.

2

On medium low heat, pour in the coconut oil, almond milk, and 1 cup of the chocolate chips. Mix these until melted.

3

Once melted, add the salt and vanilla and mix. Then remove from heat, and add 1/2 cups chocolate chips (the rest of the chocolate chips). Stir.

4

Now your frosting is ready to be used.

Notes

**This frosting is not pipeable.

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Dinner/ Recipes

Comfy And Cozy Macaroni And Cheese

Comfy and Cozy Macaroni And Cheese

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Dinner
By Evvi Serves: 6
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes

This is a really easy oven baked Macaroni and Cheese recipe! It's Comfy And Cozy Macaroni And Cheese! This Macaroni and Cheese is so tasty and a huge hit for dinner!

Ingredients

  • 4 cups macaroni pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • Pinch of black pepper
  • 2 cups milk
  • 2 cup cheese (cheddar, mozzarella, or your favorite blend cheese)

Instructions

1

Preheat the oven to 350ºF and gather all your ingredients. Start by boiling 4 1/2 - 5 cups of water in a large pot on the stove. Once boiling pour in 4 cups of your store bought or homemade macaroni pasta. Once the pasta is done cooking drain the water out and cover the pot with a lid.

2

In a large pan melt the butter on medium-low heat. Once melted pour in the flour, salt, and pepper and whisk until smooth.

3

Slowly pour the milk into the pan. Keep mixing until it is smooth and boiling. Once smooth and boiling pour in the cheese (I use a mixed cheese) and mix until the cheese has melted.

4

Once the cheese has melted fold with a spatula, 1 cup of the pasta at a time. Once the pasta is fully mixed into the cheese pour it into a 9x13 casserole dish. Then sprinkle some cheese on top.

5

Cover with aluminum foil and place in the oven and bake for 20 minutes. This macaroni is definitely best served hot!

For tips on flour and spices go Essential Spices To Have In Your Pantry and What Are The Different Types Of Flours .

Cookies/ Dessert/ Recipes

Flutterdoodle Snickerdoodles

Flutterdoodle Snickerdoodles

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By Evvi Serves: 10
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

If you notice there are no eggs thats not a typo. Thats right eggless snickerdoodles.

Ingredients

  • 2 cups flour
  • 1 teaspoon cinnamon
  • 3/4 cup sugar
  • 2 1/2 teaspoon baking soda
  • pinch of salt
  • 1/4 cup butter (melted)
  • 1/4 cup vegetable oil
  • 1 tablespoon maple syrup
  • 1/3 cup water
  • 1 teaspoon vanilla

Instructions

1

Gather all your ingredients. Preheat the oven to 350°F.

2

In a medium bowl mix the flour, cinnamon, sugar, baking soda, and salt together.

3

Pour in the butter, oil, maple syrup, water, vanilla, and mix.

4

For coating Mix 1/4 cups sugar with 1-2 teaspoons of cinnamon depending of your preference of spice.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough into small balls using your palms, press the ball down into the sugar mix.

7

Place your cookies 1 inch apart and bake for 10 minutes.

Cookies/ Recipe Index/ Recipes/ Snacks

Decadent Gluten Free Chocolate Chip Cookies

Decadent Gluten Free Chocolate Chip Cookies

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By Evvi Serves: 20
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Ingredients

  • 2 1/4 cup gluten free flour
  • 1 teaspoon baking soda
  • 1 1/2 cup sugar
  • pinch of salt
  • 1/4 cup butter (melted)
  • 1/4 cup vegetable oil
  • 1/2 cup applesauce
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup chocolate chips

Instructions

1

Gather your ingredients and preheat the oven 350°F.

2

In a large bowl mix the flour, sugar, baking soda, and salt together.

3

Mix in the applesauce, butter, vegetable oil, maple syrup, eggs, and vanilla.

4

Then fold the chocolate chips into the batter with a spatula.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Pour dollops of batter on the tray 1 inch apart.

7

Bake for 15 minutes.