This Paleo Fudge Chocolate Frosting is amazing pared with this Paleo Vanilla Cupcake Recipe!
This Paleo Fudge Chocolate Frosting will satisfy any sweet cravings while you are living the paleo lifestyle.
- 1 1/2 cups chocolate chips
- 1/4 cup almond milk
- 1/4 cup coconut oil
- Pinch of salt
- 1/2 teaspoon vanilla
Start by taking out a saucepan and pulling out your ingredients.
On medium low heat, pour in the coconut oil, almond milk, and 1 cup of the chocolate chips. Mix these until melted.
Once melted, add the salt and vanilla and mix. Then remove from heat, and add 1/2 cups chocolate chips (the rest of the chocolate chips). Stir.
Now your frosting is ready to be used.
**This frosting is not pipeable.
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Have you tried to make a cake and it didn’t turn out as planned? Read on for Tips To Achieve The Perfect Cake
These 7 tips will help you make the perfect cake!
1. Preparing Your Pans. Properly preparing your pan is one of the most important steps in cake making. There are many ways to prepare your pan. What I find most effective is lining the bottom of a cake pan with a perfectly sized piece of parchment paper.
2. Using The Correct Ingredients. Using substitutes when cake baking is tricky. You can sometimes get away with substituting butter for applesauce and other things, but it’s very tricky to find the right ingredients that will give you the desired result.
3. Knowing When The Cake Is Ready. To know when a cake is ready stick a knife or toothpick into the center of the cake. If the knife or toothpick comes out clean, it’s ready. If it comes out with some batter on it, then bake for a few more minutes then test again until the knife or toothpick comes out clean.
4. Not Over Mixing. You never want to over mix your cake batter. Over mixing your cake batter can result in a more dense and chewy cake.
5. Preheating The Oven. When baking a cake, it’s super important that the oven is preheated properly.
6. Taking Ingredients Out Ahead Of Time. When a recipe says, “Room Temperature,” it means you should take out your ingredients ahead of time. If a recipe calls for the eggs to be room temperature, it’s really important to bring them to room temperature before using them.
7. Putting The Cake In The Oven. Once the cake batter is mixed, immediately pour it into your cake pan or cupcake pan and bake. Your rising ingredients (baking soda or baking powder) will start to rise once they come in contact with your wet ingredients. So once the batter is fully mixed, it’s ready to go.
Here are some amazing cake, bread, and muffin recipes to try!
Here are some more tips for baking!
- 1 cup all-purpose flour (#55)
- 2/3 cake flour (#45)
- 1 cup white sugar
- 1/2 teaspoon baking power
- A pinch of salt
- 2 eggs
- 1/2 cup milk
- 6 tablespoons butter (melted)
- 1 teaspoon vanilla
Gather all your ingredients and one Large and one Small bowl. In the large bowl whisk the eggs and sugar together, once smooth add in the butter, milk, and vanilla and mix. In the small bowl mix the flours, sugar, baking soda, and salt together, then gradually add the small bowl into the large bowl.
Once the batter is fully mixed cover and place in the fridge for 2 hours. After 2 hours preheat the oven to 350ºF. Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.
Scoop a spoonful of the batter onto the tray, make sure the cookies are 3 inches apart because they will expand. Place in the oven and bake for 13 minutes.
Once the cookies have cooled, it's time to frost them. I put my frosting in piping bags for easy use. If you want a smooth cookie wet your finger with water and run it along the frosting on the cookies.
To learn about using different flours Click Here
- 1/4 Cup Water
- 1 1/2 Cup Confectioners Sugar
- 1/6 Teaspoon Teaspoon Vanilla
- 2 Tablespoons Butter (melted)
Gather all your ingredients and a small bowl.
Start by adding the confectioners sugar, water and vanilla together.
Pour in the melted butter and mix well.
For the perfect chocolate frosting add 1 tablespoon of cocoa powder.