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Frosting

Cakes/ Dessert/ Paleo/ Recipes/ Snacks

Paleo Fudge Chocolate Frosting

paleo fudge chocolate frosting

This Paleo Fudge Chocolate Frosting is amazing pared with this Paleo Vanilla Cupcake Recipe!

This Paleo Fudge Chocolate Frosting will satisfy any sweet cravings while you are living the paleo lifestyle.

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By Evvi Serves: 12
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes

Ingredients

  • 1 1/2 cups chocolate chips
  • 1/4 cup almond milk
  • 1/4 cup coconut oil
  • Pinch of salt
  • 1/2 teaspoon vanilla

Instructions

1

Start by taking out a saucepan and pulling out your ingredients.

2

On medium low heat, pour in the coconut oil, almond milk, and 1 cup of the chocolate chips. Mix these until melted.

3

Once melted, add the salt and vanilla and mix. Then remove from heat, and add 1/2 cups chocolate chips (the rest of the chocolate chips). Stir.

4

Now your frosting is ready to be used.

Notes

**This frosting is not pipeable.

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Tips To Achieve The Perfect Cake

Have you tried to make a cake and it didn’t turn out as planned? Read on for Tips To Achieve The Perfect Cake

These 7 tips will help you make the perfect cake!

1. Preparing Your Pans. Properly preparing your pan is one of the most important steps in cake making. There are many ways to prepare your pan. What I find most effective is lining the bottom of a cake pan with a perfectly sized piece of parchment paper.

2. Using The Correct Ingredients. Using substitutes when cake baking is tricky. You can sometimes get away with substituting butter for applesauce and other things, but it’s very tricky to find the right ingredients that will give you the desired result.

3. Knowing When The Cake Is Ready. To know when a cake is ready stick a knife or toothpick into the center of the cake. If the knife or toothpick comes out clean, it’s ready. If it comes out with some batter on it, then bake for a few more minutes then test again until the knife or toothpick comes out clean.

4. Not Over Mixing. You never want to over mix your cake batter. Over mixing your cake batter can result in a more dense and chewy cake.

5. Preheating The Oven. When baking a cake, it’s super important that the oven is preheated properly.

6. Taking Ingredients Out Ahead Of Time. When a recipe says, “Room Temperature,” it means you should take out your ingredients ahead of time. If a recipe calls for the eggs to be room temperature, it’s really important to bring them to room temperature before using them.

7. Putting The Cake In The Oven. Once the cake batter is mixed, immediately pour it into your cake pan or cupcake pan and bake. Your rising ingredients (baking soda or baking powder) will start to rise once they come in contact with your wet ingredients. So once the batter is fully mixed, it’s ready to go.

Here are some amazing cake, bread, and muffin recipes to try!

1. The Best Lemon Poppyseed Muffins
2. The Best Gluten Free Chocolate Cake Ever
3. The Ultimate Banana Lemon And Myrtille Bread

Here are some more tips for baking!

1. What Are The Different Types Of Flour
2. What Does Lemon Juice Do In Food?
3. Essential Spices To Have In Your Pantry

Cookies/ Dessert/ Snacks

Black And White Cookies

These cookies are so good with my Non Dairy Except the Butter Frosting

Black And White Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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By Evvi Serves: 18
Prep Time: 2 hours 15 minutes Cooking Time: 13 minutes Total Time: 2 hours 28 minutes

These Black and Whites Cookies are so easy and fun to make! These cookies are the best black and white cookies I have ever tasted!

Ingredients

  • 1 cup all-purpose flour (#55)
  • 2/3 cake flour (#45)
  • 1 cup white sugar
  • 1/2 teaspoon baking power
  • A pinch of salt
  • 2 eggs
  • 1/2 cup milk
  • 6 tablespoons butter (melted)
  • 1 teaspoon vanilla

Instructions

1

Gather all your ingredients and one Large and one Small bowl. In the large bowl whisk the eggs and sugar together, once smooth add in the butter, milk, and vanilla and mix. In the small bowl mix the flours, sugar, baking soda, and salt together, then gradually add the small bowl into the large bowl.

2

Once the batter is fully mixed cover and place in the fridge for 2 hours. After 2 hours preheat the oven to 350ºF. Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.

3

Scoop a spoonful of the batter onto the tray, make sure the cookies are 3 inches apart because they will expand. Place in the oven and bake for 13 minutes.

4

Once the cookies have cooled, it's time to frost them. I put my frosting in piping bags for easy use. If you want a smooth cookie wet your finger with water and run it along the frosting on the cookies.

To learn about using different flours Click Here

Cakes/ Dessert/ Recipes

Non Dairy Except The Butter Frosting

Non Dairy Except The Butter Frosting

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By Evvi Serves: 2
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes

Quick and easy to make. Simple ingredients. Fun to make. Really good tasting frosting. I love a basic butter frosting recipe that is not too buttery. This can also be a glaze. You can add some blue food coloring and turn you cake or cupcake into a under the sea cake or cupcake.

Ingredients

  • 1/4 Cup Water
  • 1 1/2 Cup Confectioners Sugar
  • 1/6 Teaspoon Teaspoon Vanilla
  • 2 Tablespoons Butter (melted)

Instructions

1

Gather all your ingredients and a small bowl.

2

Start by adding the confectioners sugar, water and vanilla together.

3

Pour in the melted butter and mix well.

Notes

For the perfect chocolate frosting add 1 tablespoon of cocoa powder.