What is this Perfect Gluten Free Apple Crisp? This recipe for Apple crisp is made up of two layers. On the bottom layer of this apple crisp, it is made up of apples that have been wash, peeled, and sliced. After the apples have been prepared, they are coated with Cinnamon and Sugar. After the apples, the second layer (the topping) is a crumble. Fact; after apples bake in the oven, they soften up a lot! This Apple crisp is best served hot with vanilla ice cream.
Why Apple Crisp
Apple crisp is such a delicious dessert! Apple crisp is great for any parties or gatherings. It is great for having guest over. It’s the perfect dessert.
How To Make Gluten Free Apple Crisp
If you’re making this gluten free apple crisp for someone who allergic to gluten or is on a diet from gluten, make sure the oats you get are gluten free. Now flour, you are also are going to need gluten free flour. If you need help with flour, check out this blog post; Different Types Of Flour.
This gluten free apple crisp is so good and its super simple to make! This apple crisp is amazing hot and severed with a scoop of ice cream!
16 golden apples
4 tablespoons white sugar
2 teaspoons ground cinnamon
3 teaspoons lemon juice
2 cup brown sugar (dark or light depending on your preference)
1 1/2 cup gluten free old fashioned rolled oats
1 1/2 cup all-purpose flour
1 cup cold butter (chilled and cubed)
Start by preheating the oven to 350ºF. Butter a 9x13 casserole pan, or spray with non-stick cooking spray.
Rinse, peel, and chop the apples and place them in a large bowl. In the bowl mix the white sugar, 1 teaspoon of the cinnamon, and the lemon juice together until the apples are fully coated. Pour the apples onto the pan and spread around the pan and set aside.
In a separate mixing bowl, add the brown sugar, oats, flour, the rest of the cinnamon, salt, and the butter. Use a pastry cutter to mix the butter into the mixture (you can also use two knives or your hands).
Pour the mixture over the apples in the pan and spread it around and pack it down. Once the apples are fully covered, place uncovered in the oven and bake for 45 minutes. After 45 minutes your Gluten Free Apple Crisp is done!
Black and White Cookies are super easy to make. This recipe is not complicated at all! It’s a very easy recipe actually. You would look at the cookie and think… oh wow, that looks hard to make. But it’s really not! For the frosting I put it in piping bags to have a better control. These cookies couldn’t be simpler!
Why To Love These Cookies.
The reason I love these cookies is because they look as if they have so much love, care, and thought into them! They do! But they are easier then they look! If you bring these cookies anywhere, you will definitely wow people! They will be shocked. I know, because it happened when I made them!
These Black and Whites Cookies are so easy and fun to make! These cookies are the best black and white cookies I have ever tasted!
1 cup all-purpose flour (#55)
2/3 cake flour (#45)
1 cup white sugar
1/2 teaspoon baking power
A pinch of salt
1/2 cup milk
6 tablespoons butter (melted)
1 teaspoon vanilla
Gather all your ingredients and one Large and one Small bowl. In the large bowl whisk the eggs and sugar together, once smooth add in the butter, milk, and vanilla and mix. In the small bowl mix the flours, sugar, baking soda, and salt together, then gradually add the small bowl into the large bowl.
Once the batter is fully mixed cover and place in the fridge for 2 hours. After 2 hours preheat the oven to 350ºF. Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.
Scoop a spoonful of the batter onto the tray, make sure the cookies are 3 inches apart because they will expand. Place in the oven and bake for 13 minutes.
Once the cookies have cooled, it's time to frost them. I put my frosting in piping bags for easy use. If you want a smooth cookie wet your finger with water and run it along the frosting on the cookies.
Years ago Dunkin’ Donuts in the USA made Cinnamon Raisin Bagel Twists! I could never find a recipe for these, so i made up my own. Copycat Cinnamon Raisin Twists!
Why You Should Make These Twists.
These cinnamon raisins twists are so good! These twists are perfect for parties or gatherings. Or even dinners with family and friends! This recipe takes a bit of time to make, but you can make the dough a few hours before an event.
Years ago Dunkin' Donuts in the USA made Cinnamon Raisin Bagel Twists. I loved them so much but I just couldn't find a recipe for them, so I decided to make my own!
1 1/2 cup warm water
2 1/2 teaspoons yeast
2 tablespoons sugar (divided)
4 cups bread flour
A pinch of salt
1 teaspoon vanilla
2 teaspoons ground cinnamon
1/4 cup raisins
In your stand mixer bowl mix the water, yeast, and 1 teaspoon of the sugar. Cover with a cloth and let sit for 5 minutes. Once the 5 minutes are up add all the flour, the rest of the sugar, salt, vanilla, and cinnamon.
Mix in your stand mixer mix on low speed for 2 minutes. After 2 minutes add the in raisins and mix for 30-45 more seconds.
Take out the dough out of the bowl and add 1 tablespoon of olive oil to the bowl and spread it around the bowl. Place the dough back in the greased bowl and cover with a cloth and let rise for 1 hour - 1 1/2 hours.
Once the dough has risen cut it into 10-12 even pieces. Roll the dough into strings 1 inch thick in diameter and 12 inches long.
Fold the string in half and twist 3-4 times, pinch the ends closed. Let the twists rise one more time for 30 minutes.
Once the 30 minutes is up, get a large pot and fill it with 8 cups of water and place on medium-high heat to boil.
Once the water is boiling preheat your oven to 395°F, and line a tray with parchment paper or a reusable, oven safe, non-stick mat.
Place the twists into the boiling water, cook for 30 seconds and flip and cook for another 30 seconds on the other side.
Once you have boiled all the twists, mix 1 egg and 1 tablespoon of water together to make an Egg Wash. Spread the egg wash all over the twists.
Place into the oven and bake for 15 minutes. Once the twists are baked, let cool for 10 minutes and drizzle the glaze onto the twist. These twists are best served hot!
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