Paleo Zucchini Brownies

If you’re looking for a brownie recipe, you must try these paleo zucchini brownies!

Why Make These Paleo Zucchini Brownies.

These Brownies taste just like regular chocolate brownies. The zucchini in these delicious brownies are like a healthier paleo substitute for chocolate chips! They replace them perfectly, and are extremely delicious.

Why Paleo Zucchini Brownies.

These brownies are delicious! Words can’t describe how good they are! Going on diets are hard. But finding recipes like this that tweak everyday things like brownies, can make it easier! So paleo brownies can just be your start! Brownies are a a very delicious snack and craving!

Why Paleo?

Paleo is also a good way to open another door to baking. If you are a baker and bake food other than paleo, then you bake something paleo. It is like another world! Paleo lets you experiment with so many new ingredients that i did not even know about! So trying these brownies could open another world for you!

Benefits of paleo brownies? They’re Guilt Free! You can eat a lot of these and they wont affect you! Something sweet, but healthy! Not only are the brownies healthy, but they are also very very delicious!

Print Recipe

Paleo Zucchini Brownies

(2 votes, average: 5.00 out of 5)

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By Evvi – Serves: 6

Prep Time: 10 minutes – Cooking Time: 25 minutes – Total Time: 35 minutes

These Paleo Zucchini Brownies are so delicious! These Paleo Zucchini Brownies are completely paleo and taste like regular brownies!

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup cacao powder
• 1 teaspoon baking soda
• 1 cup chocolate chips (divided)
• A pinch of salt
• 3 large eggs
• 1 1/2 (2 small) zucchinis
• 1/4 cup honey
• 1/2 cup coconut oil
• 1 teaspoons vanilla

Instructions

1

Start by preheating the oven to 350ºF. Line a 10 inch round casserole dish with parchment paper. Then grate your zucchinis and squeeze as much of the water out as you can.

2

In a small saucepan over medium-low heat, melt the coconut oil with 1/2 cup chocolate chips. Once melted remove from the burner and set aside to cool.

3

Then in a large bowl mix the almond flour, cacao powder, baking soda, and salt together. In a separate medium bowl mix the shredded zucchini, eggs, honey, and vanilla until combined.

4

Once combined pour in the mixture from the saucepan into the zucchini mixture and mix until combined.

5

Once combined pour the zucchini mixture into the flour mixture, and mix once more until combined. Once mixed pour your brownie batter into your pan. Place to bake in the oven for 25 minutes.

Recipe Help

If you get stuck and need some help with any of these ingredients in this recipe, check out these tips!  What Are The Different Types Of Flour and 5 Sugars To Keep In Your Pantry At All Times.