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Quick And Easy Oven Baked Frittata.

Quick And Easy Oven Baked Frittata

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By Evvi Serves: 8
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

Easy simple oven baked Frittata. This recipe is really good tasting and quick. This contains lots of yummy veggies. You can add anything you want to this. For this I did half and half. I put veggies, ham, and cheese on half. On the other I put only veggies. This recipe makes 8 servings of frittata. Let's get cracking.


  • 8 Eggs
  • 1/2 cup Water
  • 1/3 cup Peeled And Chopped Carrots (optional)
  • 1/3 cup Zucchini Chopped In Thin Slices Halved (optional)
  • 6 Cherry Tomatoes halved (optional)
  • 1/3 cup Spinach Chopped Finally (optional)
  • 1/3 cup Ham Chopped (optional)
  • 1/4 cup Cheese Chopped (optional)
  • 1 teaspoon Butter
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Pepper
  • 1/2 teaspoon Salt
  • A Quiche or a Casserole oven safe dish



Prep your selections. Preheat the oven to 400°F.


Chop up your meat, veggies, etc. Mix all the spices together in a separate bowl.


Crack the eggs in a bowl. Whisk for 1 minute. Until eggs are lighter. Add the water. Add the spices.


Grease the pan with butter. Pour the eggs in the pan. Add your veggie, meat, and/or cheese selections.


Here I made half veggie and half meat and cheese. Bake for 30 minutes. Serve hot.

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