Browsing Tag:


Breakfast/ Sunday Brunch

Two Person Ramekin Frittata

Two Person Ramekin Frittata Cooked

Why This Two Person Ramekin Frittata?

If you love frittatas and love making them, you will love this recipe for Two Person Ramekin Frittata! If you have ever made a frittata, you know most recipes are for 4-6 people, which can be a lot if it’s only for you. This recipe is made for two people, but it can even be for one!

Two Person Ramekin Frittata Pinterest Photo.

Making This Frittata

This recipes uses ramekins! Ramekins are one of my favorite dishes to use! What makes frittatas so great and fun? Frittatas are fully customizable to your liking! You can add anything you want to your frittata! You can make it for a vegetarian or a meat-eater! This recipe can be your own! You can put absolutely anything you want in it! From cheese to onions, the possibilities are endless.

Two Person Ramekin Frittata Before It Was Baked.

Why a Frittata?

Frittatas are a great source of protein. Not only are they a great source of protein, they are healthy and super delicious! Frittatas are perfect for a quick and easy breakfast or lunch!

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
By Evvi Serves: 2
Prep Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes


  • 4 eggs
  • 1/4 of a yellow bell pepper (optional)
  • 1/4 of a red bell pepper(optional)
  • 1/4 of an yellow onion (optional)
  • 2 tablespoons of feta (optional)
  • Salt and Pepper to taste
  • 2 teaspoon butter



Start by preheating your oven to 350ºF. The grease your ramekins with butter and set them aside.


Dice your vegetables of your choice. If you are using onions make sure to sauté them before cooking. Add in two eggs into each ramekin and whisk with a fork. Add in the salt and pepper and whisk again.


Then add in your vegetables and other ingredients of your choice and whisk again. Then place your Ramekins into the preheated oven for 25 minutes.


Once the frittata comes out of the oven, let it sit for 5 minutes as it will be very hot.

If you get stuck or need help with any of the ingredients on this recipe for this Frittata, check out my blog post; Essential Spices To Have In Your Pantry. If you’re looking for more recipes, check out my blog!

Breakfast/ Recipe Index/ Recipes

Quick And Easy Oven Baked Frittata.

Quick And Easy Oven Baked Frittata

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
By Evvi Serves: 8
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

Easy simple oven baked Frittata. This recipe is really good tasting and quick. This contains lots of yummy veggies. You can add anything you want to this. For this I did half and half. I put veggies, ham, and cheese on half. On the other I put only veggies. This recipe makes 8 servings of frittata. Let's get cracking.


  • 8 Eggs
  • 1/2 cup Water
  • 1/3 cup Peeled And Chopped Carrots (optional)
  • 1/3 cup Zucchini Chopped In Thin Slices Halved (optional)
  • 6 Cherry Tomatoes halved (optional)
  • 1/3 cup Spinach Chopped Finally (optional)
  • 1/3 cup Ham Chopped (optional)
  • 1/4 cup Cheese Chopped (optional)
  • 1 teaspoon Butter
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Pepper
  • 1/2 teaspoon Salt
  • A Quiche or a Casserole oven safe dish



Prep your selections. Preheat the oven to 400°F.


Chop up your meat, veggies, etc. Mix all the spices together in a separate bowl.


Crack the eggs in a bowl. Whisk for 1 minute. Until eggs are lighter. Add the water. Add the spices.


Grease the pan with butter. Pour the eggs in the pan. Add your veggie, meat, and/or cheese selections.


Here I made half veggie and half meat and cheese. Bake for 30 minutes. Serve hot.