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Nutella Brownies With Egg Whites

Nutella Brownies With Egg Whites

Have you ever made a recipe that contains egg yokes and you don’t want to throw them out. Well, here is the perfect recipe for you! This recipe used Nutella and egg whites! This is the perfect recipe for Nutella Brownies With Egg Whites!

Why Egg Whites?

Egg yolks are a very common ingredient in baking. Then you are left with egg whites. Egg whites are the perfect ingredient for this recipe! So when find yourself with leftover egg whites, then try this delicious Nutella brownie recipe!

Why Nutella?

Any regular brownie recipe probably is going to use coco powder. Nutella is good on its own. Brownies are good on its own. But imagine Nutella brownies! A combination of both of them! It would make something so delicious. Well, these brownie are so delicious!

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Nutella Brownies With Egg Whites

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
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By Evvi – Serves: 4
Prep Time: 10 minutes – Cooking Time: 25 Minutes – Total Time: 35 minutes

Have you ever made a recipe that contains egg yokes and you don't want to throw them out. Well I didn't want to throw them out so I made this recipe. This taste like a regular box mix you would buy from a store.

Ingredients

  • 1/2 cup nutella
  • 1/2 cup sugar
  • 4 egg whites
  • 1/4 cup confectioner's sugar
  • 1 cup flour

Instructions

1

Gather all your ingredients and Preheat the oven to 350°F.

2

In a medium bowl add the egg whites, sugar, and Nutella. Mix until the ingredients are combined.

3

Then add the pour in the flour and mix until the flour is combined completely.

4

Pour the batter into a pan and bake for 25 minutes.

If you get stuck or need help with any of the ingredients on this recipe for these delicious brownies, check out my helpful blog posts; The 5 Sugars To Keep In Your Pantry At All Times, and What Are The Different Types Of Flours.

If you’re looking for more delicious recipes, check out my blog along with my other epic recipes!

August 14, 2019 By
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Breakfast/ Cakes/ Dessert/ Recipes/ Sunday Brunch

Sweet Tart Crust

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Sweet Tart Crust

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By Evvi – Serves: 2
Prep Time: 15 minutes – Cooking Time: 1 hour – Total Time: 1 hour 15 minutes

This recipe is a homemade sweet tart crust. This sweet tart is gonna make your sweet heart shine. This crust is very simple and easy to make. Very quick crust. It only contains 6 ingredients.

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract *(if you are using powder vanilla, 1/2 teaspoon vanilla + 1 teaspoon water )

Instructions

1

Gather all your ingredients. Put the flour, confectioner's sugar, and salt in a bowl and stir.

2

Chop the butter into cubes and crack the egg (to cool the egg.).

3

Add the butter to the dry ingredients. Use a pastry cutter. If you don't have a pastry cutter you can use two knives.

4

Add the egg and the vanilla. Mix well.

5

Cover and let sit in the fridge for at least 1 hour.

6

After an hour mold your dough to your desired shape. Preheat the oven to 350F° and bake for 12 minutes.

August 14, 2019 By
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Dessert/ Recipe Index/ Recipes

Without Cornstarch Pastry Cream Filling

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Without Cornstarch Pastry Cream Filling

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.29 out of 5)
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By Evvi – Serves: 2
Prep Time: 40 minutes – Cooking Time: 5 minutes – Total Time: 45 minutes

Have you ever looked up on the internet "Pastry cream filling without cornstarch" and all that pops up are recipes containing cornstarch. Well, you have come across the perfect recipe. This recipe does not contain cornstarch.

Ingredients

  • 1 cup milk
  • 2 large egg whites
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon vanilla

Instructions

1

Gather all you ingredients. pour the milk and vanilla in a pot on medium-high heat. Remove from heat right before a boil. Set aside.

2

Add the egg yokes and sugar in a bowl and mix together.

3

Add the flour and mix well. Then add the milk.

4

Add the milk mixture back to the stove. Use a spoon to mix.

5

Mix for 2-5 minutes until thick and creamy.

6

Set in fridge for 30 minutes. Take out and stir before using.

August 14, 2019 By
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Cakes/ Dessert/ Recipes

Non Dairy Except The Butter Frosting

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Non Dairy Except The Butter Frosting

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By Evvi – Serves: 2
Prep Time: 5 minutes – Cooking Time: 0 minutes – Total Time: 5 minutes

Quick and easy to make. Simple ingredients. Fun to make. Really good tasting frosting. I love a basic butter frosting recipe that is not too buttery. This can also be a glaze. You can add some blue food coloring and turn you cake or cupcake into a under the sea cake or cupcake.

Ingredients

  • 1/4 Cup Water
  • 1 1/2 Cup Confectioners Sugar
  • 1/6 Teaspoon Teaspoon Vanilla
  • 2 Tablespoons Butter (melted)

Instructions

1

Gather all your ingredients and a small bowl.

2

Start by adding the confectioners sugar, water and vanilla together.

3

Pour in the melted butter and mix well.

Notes

For the perfect chocolate frosting add 1 tablespoon of cocoa powder.

July 28, 2019 By
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