Browsing Tag:

Tartfilling

Breakfast/ Cakes/ Dessert/ Recipes/ Sunday Brunch

Sweet Tart Crust

Print Recipe

Sweet Tart Crust

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
By Evvi – Serves: 2
Prep Time: 15 minutes – Cooking Time: 1 hour – Total Time: 1 hour 15 minutes

This recipe is a homemade sweet tart crust. This sweet tart is gonna make your sweet heart shine. This crust is very simple and easy to make. Very quick crust. It only contains 6 ingredients.

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract *(if you are using powder vanilla, 1/2 teaspoon vanilla + 1 teaspoon water )

Instructions

1

Gather all your ingredients. Put the flour, confectioner's sugar, and salt in a bowl and stir.

2

Chop the butter into cubes and crack the egg (to cool the egg.).

3

Add the butter to the dry ingredients. Use a pastry cutter. If you don't have a pastry cutter you can use two knives.

4

Add the egg and the vanilla. Mix well.

5

Cover and let sit in the fridge for at least 1 hour.

6

After an hour mold your dough to your desired shape. Preheat the oven to 350F° and bake for 12 minutes.

August 14, 2019 By
0
Dessert/ Recipe Index/ Recipes

Without Cornstarch Pastry Cream Filling

Print Recipe

Without Cornstarch Pastry Cream Filling

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.29 out of 5)
Loading...
By Evvi – Serves: 2
Prep Time: 40 minutes – Cooking Time: 5 minutes – Total Time: 45 minutes

Have you ever looked up on the internet "Pastry cream filling without cornstarch" and all that pops up are recipes containing cornstarch. Well, you have come across the perfect recipe. This recipe does not contain cornstarch.

Ingredients

  • 1 cup milk
  • 2 large egg whites
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon vanilla

Instructions

1

Gather all you ingredients. pour the milk and vanilla in a pot on medium-high heat. Remove from heat right before a boil. Set aside.

2

Add the egg yokes and sugar in a bowl and mix together.

3

Add the flour and mix well. Then add the milk.

4

Add the milk mixture back to the stove. Use a spoon to mix.

5

Mix for 2-5 minutes until thick and creamy.

6

Set in fridge for 30 minutes. Take out and stir before using.

August 14, 2019 By
0