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Sweet Tart Crust

Sweet Tart Crust

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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By Evvi Serves: 2
Prep Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour 15 minutes

This recipe is a homemade sweet tart crust. This sweet tart is gonna make your sweet heart shine. This crust is very simple and easy to make. Very quick crust. It only contains 6 ingredients.

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract *(if you are using powder vanilla, 1/2 teaspoon vanilla + 1 teaspoon water )

Instructions

1

Gather all your ingredients. Put the flour, confectioner's sugar, and salt in a bowl and stir.

2

Chop the butter into cubes and crack the egg (to cool the egg.).

3

Add the butter to the dry ingredients. Use a pastry cutter. If you don't have a pastry cutter you can use two knives.

4

Add the egg and the vanilla. Mix well.

5

Cover and let sit in the fridge for at least 1 hour.

6

After an hour mold your dough to your desired shape. Preheat the oven to 350F° and bake for 12 minutes.

Dessert/ Recipe Index/ Recipes

Without Cornstarch Pastry Cream Filling

Without Cornstarch Pastry Cream Filling

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.29 out of 5)
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By Evvi Serves: 2
Prep Time: 40 minutes Cooking Time: 5 minutes Total Time: 45 minutes

Have you ever looked up on the internet "Pastry cream filling without cornstarch" and all that pops up are recipes containing cornstarch. Well, you have come across the perfect recipe. This recipe does not contain cornstarch.

Ingredients

  • 1 cup milk
  • 2 large egg whites
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon vanilla

Instructions

1

Gather all you ingredients. pour the milk and vanilla in a pot on medium-high heat. Remove from heat right before a boil. Set aside.

2

Add the egg yokes and sugar in a bowl and mix together.

3

Add the flour and mix well. Then add the milk.

4

Add the milk mixture back to the stove. Use a spoon to mix.

5

Mix for 2-5 minutes until thick and creamy.

6

Set in fridge for 30 minutes. Take out and stir before using.

Breakfast/ Recipe Index/ Recipes

Quick And Easy Oven Baked Frittata.

Quick And Easy Oven Baked Frittata

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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By Evvi Serves: 8
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

Easy simple oven baked Frittata. This recipe is really good tasting and quick. This contains lots of yummy veggies. You can add anything you want to this. For this I did half and half. I put veggies, ham, and cheese on half. On the other I put only veggies. This recipe makes 8 servings of frittata. Let's get cracking.

Ingredients

  • 8 Eggs
  • 1/2 cup Water
  • 1/3 cup Peeled And Chopped Carrots (optional)
  • 1/3 cup Zucchini Chopped In Thin Slices Halved (optional)
  • 6 Cherry Tomatoes halved (optional)
  • 1/3 cup Spinach Chopped Finally (optional)
  • 1/3 cup Ham Chopped (optional)
  • 1/4 cup Cheese Chopped (optional)
  • 1 teaspoon Butter
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Pepper
  • 1/2 teaspoon Salt
  • A Quiche or a Casserole oven safe dish

Instructions

1

Prep your selections. Preheat the oven to 400°F.

2

Chop up your meat, veggies, etc. Mix all the spices together in a separate bowl.

3

Crack the eggs in a bowl. Whisk for 1 minute. Until eggs are lighter. Add the water. Add the spices.

4

Grease the pan with butter. Pour the eggs in the pan. Add your veggie, meat, and/or cheese selections.

5

Here I made half veggie and half meat and cheese. Bake for 30 minutes. Serve hot.

Cakes/ Dessert/ Recipes

Non Dairy Except The Butter Frosting

Non Dairy Except The Butter Frosting

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By Evvi Serves: 2
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes

Quick and easy to make. Simple ingredients. Fun to make. Really good tasting frosting. I love a basic butter frosting recipe that is not too buttery. This can also be a glaze. You can add some blue food coloring and turn you cake or cupcake into a under the sea cake or cupcake.

Ingredients

  • 1/4 Cup Water
  • 1 1/2 Cup Confectioners Sugar
  • 1/6 Teaspoon Teaspoon Vanilla
  • 2 Tablespoons Butter (melted)

Instructions

1

Gather all your ingredients and a small bowl.

2

Start by adding the confectioners sugar, water and vanilla together.

3

Pour in the melted butter and mix well.

Notes

For the perfect chocolate frosting add 1 tablespoon of cocoa powder.